Menu Ideas

Asparagus, At Last

By • April 25, 2012 • 5 Comments

We've been waiting for this moment.

We've watched the days get lighter, felt the sun get warmer. We've been going to the farmers' market, eagerly grabbing (and gobbling) those hallmarks of spring: ramps, artichokes, and now, asparagus!

Here, then, are seven ways to use our favorite spring vegetable: in salads, side dishes, soups, and main courses. Stock up, and eat up -- soon, it will be summer!

Absurdly Addictive Asparagus by kaykay

Absurdly Addictive Asparagus

 

Shaved Asparagus and Mint Salad by Meatballs&Milkshakes

Shaved Asparagus and Mint Salad

 

Asparagus with Shallots, Chiles, and Lemon by amanda

Asparagus with Shallots, Chiles, and Lemon

 

Thai-Inspired Asparagus Salad with Fried Meyer Lemon by clintonhillbilly

Thai-Inspired Asparagus Salad

 

Asparagus with Pancetta by amanda

Asparagus with Pancetta

 

Cream of Asparagus Soup with Yogurt and Tarragon by merrill

Cream of Asparagus Soup

 

Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp by The Dog's Breakfast

Preserved Lemon and Spring Vegetable Risotto

 

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Tags: vegetables, salads, spring, asparagus

Comments (5)

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over 1 year ago fhp

I like to make a sort of cream with chopped cooked asparagus, ricotta, and parmigiano. This makes a delicious filling for an omelette and with a little lemon zest and olive oil an easy but elegant pasta.

Stringio

over 2 years ago Hey Pesto

I LOVE asparagus - want to eat all those dishes !

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over 2 years ago The Fiery Epicurean

I came home yesterday to find a lug (20 lbs) of farm fresh asparagus waiting for me to devour it on my front porch! I couldn't be more happy! Love local asparagus!

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over 2 years ago onetribegourmet

love love asparagus season! I recently made a homemade tagliatelle with asparagus, arugula, & pistachios.

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over 2 years ago Rivka

Couldn't identify more with this. Have literally been waiting all winter for 'gus to come back. Let's all breathe a collective sigh.