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Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today, we're sharing a stress-free way to roll out pastry dough.
We all love pastry dough, but who actually likes rolling it out? It's messy, it's delicate, and it likes to stick to things. It's enough to keep some home cooks from baking altogether. We understand. And we want to help ease any pastry anxiety you might have.
Today, Amanda is sharing our favorite way to tackle this nerve-racking task.
Today's video was shot by Alex Lisowski, and edited by Kyle Orosz. Photos by James Ransom.
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).