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bad waiters
asked by ATG117 1 day ago
Last answered about 5 hours ago
- Tagged:
- waiters
- restaurants
- service
- 17
  
  Answers
- 455
  Views
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What's a good fun recipe for children ages 9 and older
asked by a Whole Foods Market Customer 4 days ago
Last answered about 6 hours ago
- Tagged:
- 10
  
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- 169
  Views
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I'm catering a friends wedding and he wants fried chicken on the menu. I really don't have the means to keep up with production.
asked by Bill F via our iPhone app about 16 hours ago
Last answered about 7 hours ago
- Tagged:
- chicken
- 5
  
  Answers
- 247
  Views
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how do I know if a dumpling is cooked?
asked by trampledbygeese 3 days ago
Last answered about 7 hours ago
- Tagged:
- dumplings
- stew
- 6
  
  Answers
- 291
  Views
- Flag this question for inappropriate content
Looking for something really tasty to season chicken
asked by leighsa via our iPhone app 3 days ago
Last answered about 7 hours ago
- Tagged:
- Chicken tasty
- 12
  
  Answers
- 328
  Views
- Flag this question for inappropriate content
Just saw a recipe that included an ingredient called Pimm's No. 1. What is it?
asked by Lazarus via our iPhone app about 20 hours ago
Last answered about 8 hours ago
- Tagged:
- ingredients
- 4
  
  Answers
- 173
  Views
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How many teaspoons (or tablespoons) are equivalent to .25 ounces ?
asked by kmbowsundy via our iPhone app 1 day ago
Last answered about 8 hours ago
- Tagged:
- Baking measuring
- 7
  
  Answers
- 239
  Views
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At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite about 10 hours ago
Last answered about 9 hours ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 138
  Views
- Flag this question for inappropriate content
simple, one pot, stove top apple something?
asked by trampledbygeese 1 day ago
Last answered about 9 hours ago
- Tagged:
- camping
- 5
  
  Answers
- 251
  Views
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Street food in Southeast Asia
Chris is a trusted source on General Cooking
asked about 17 hours ago
Last answered about 9 hours ago
- Tagged:
- food safety
- 4
  
  Answers
- 221
  Views
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Looking for a simple but delicious sliced turkey breast recipe. Thanks in advance
asked by Travisvt82 via our iPhone app about 11 hours ago
- Tagged:
- turkey
- 0
  
  Answers
- 150
  Views
- Flag this question for inappropriate content
Would boneless pork loin work for this?
Sauertea asked a question about a recipe about 12 hours ago: Citrus Pulled Pork Tacos
Last answered about 11 hours ago
- Tagged:
- cut of meat
- 1
  
  Answer
- 85
  Views
- Flag this question for inappropriate content
I need to prepare meals for my elderly parents. Do you think this soup is a good one to freeze?
naynay asked a question about a recipe about 19 hours ago: Spring Pea and Farro Soup
Last answered about 11 hours ago
- Tagged:
- gerberrenee9@gmail.com
- gvpreo@gmail.com
- 3
  
  Answers
- 102
  Views
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Need a quick and simple minestrone or beans and greens type soup
asked by Pamela731 via our iPhone app about 19 hours ago
Last answered about 13 hours ago
- Tagged:
- Simple Italian soup
- 2
  
  Answers
- 128
  Views
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Has something gone wrong with contest page? The time ticker isn't changing right & I don't see my coconut submission!
asked by @mamacass1969 via @Food52Hotline 2 days ago
Last answered about 14 hours ago
- Tagged:
- 3
  
  Answers
- 153
  Views
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Guasacaca
asked by Tony S about 18 hours ago
Last answered about 14 hours ago
- Tagged:
- salsa
- South America
- 2
  
  Answers
- 200
  Views
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straining raspberry seeds
asked by louisez 1 day ago
Last answered about 18 hours ago
- Tagged:
- raspberry
- blackberry
- jam
- 13
  
  Answers
- 266
  Views
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Fruits preserved in honey
asked by petitbleu 3 days ago
Last answered about 22 hours ago
- Tagged:
- fruit
- preserving
- preserved fruit
- raspberries
- acacia honey
- 20
  
  Answers
- 374
  Views
- Flag this question for inappropriate content
Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe 1 day ago: Slow-Cooked Pork Tacos
Last answered about 22 hours ago
- Tagged:
- substitutions
- 2
  
  Answers
- 128
  Views
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 1 day ago: Chicken in Red Wine Vinegar Sauce
Last answered 1 day ago
- Tagged:
- substitution
- 2
  
  Answers
- 104
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 871 872 »

At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite about 10 hours ago
Last answered about 9 hours ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 138
  Views
- Flag this question for inappropriate content
If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app 8 days ago
Last answered 8 days ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
  Answers
- 351
  Views
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app 15 days ago
Last answered 14 days ago
- Tagged:
- Cooking white asparagus
- 2
  
  Answers
- 403
  Views
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Measurement.
Urgent! asked by Madame Sel via our iPhone app 16 days ago
Last answered 16 days ago
- Tagged:
- measurement
- baking
- 1
  
  Answer
- 315
  Views
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app 16 days ago
Last answered 16 days ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
  Answer
- 306
  Views
- Flag this question for inappropriate content
Can a strata be made 2 days in advance before baking it?
Urgent! asked by Suzanne M 16 days ago
Last answered 15 days ago
- Tagged:
- vegetarians
- 2
  
  Answers
- 299
  Views
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How long will homemade Nutella last?
Urgent! asked by The Comforting Vegan via our iPhone app 17 days ago
Last answered 16 days ago
- Tagged:
- nutella
- 2
  
  Answers
- 336
  Views
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Spicy Celery Quick Pickle Sticks, can I substitute coriander seed for mustard seed?
Urgent! asked by farant@gmail.com 18 days ago
Last answered 18 days ago
- Tagged:
- mustard seeds
- 2
  
  Answers
- 329
  Views
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rum apple cake
Urgent! asked by Marianne 23 days ago
Last answered 21 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 393
  Views
- Flag this question for inappropriate content
I need wine pairings for roasted branzino with fennel and lemon
Urgent! asked by Sauertea 24 days ago
Last answered 23 days ago
- Tagged:
- wine/food pairing
- 1
  
  Answer
- 343
  Views
- Flag this question for inappropriate content
Need menu ideas for a family dinner serving eight celebrating an engagement. Three kids, five adults.
Urgent!
asked 25 days ago
Last answered 25 days ago
- Tagged:
- menu ideas
- 1
  
  Answer
- 344
  Views
- Flag this question for inappropriate content
Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut
Urgent! asked by Rita via our iPhone app 26 days ago
Last answered 26 days ago
- Tagged:
- baking
- 1
  
  Answer
- 452
  Views
- Flag this question for inappropriate content
what can we use as a substitute for garlic scapes?
Urgent! asked by Auntie M & M 26 days ago
Last answered 26 days ago
- Tagged:
- garlic
- 1
  
  Answer
- 344
  Views
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Is anyone know what is yammy-bakery icing for cake
Urgent! asked by ghufran via our iPhone app 30 days ago
Last answered 30 days ago
- Tagged:
- cake
- 2
  
  Answers
- 412
  Views
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What can I substitute for ginger powder?
Urgent! asked by Sara79 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- indian food
- 2
  
  Answers
- 452
  Views
- Flag this question for inappropriate content
Persian icing
Urgent! asked by ghufran via our iPhone app about 1 month ago
Last answered 29 days ago
- Tagged:
- cake
- 2
  
  Answers
- 463
  Views
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yeast bubbling
Urgent! asked by wingirls about 1 month ago
Last answered about 1 month ago
- Tagged:
- yeast bubbling
- 2
  
  Answers
- 394
  Views
- Flag this question for inappropriate content
can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
Urgent! asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 1
  
  Answer
- 338
  Views
- Flag this question for inappropriate content
Can I use brown rice fettuccine style pad thai noodles in place of whole wheat fettuccine?
Urgent! asked by Brianna9301 about 1 month ago
Last answered about 1 month ago
- Tagged:
- noodles
- shrimp
- brown rice
- alfredo
- pastas
- whole wheat pasta
- 1
  
  Answer
- 396
  Views
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How long do cold cuts stay good for? (shouldnt be eating,I know, but sometimes and old fav that i have to stock)
Urgent! asked by kmcgees5 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cold cuta
- 2
  
  Answers
- 692
  Views
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« 1 2 3 4 5 6 7 8 9 … 49 50 »

How long to grill thawed salmon
asked by Joy Bruner via our iPhone app 5 days ago
Last answered 5 days ago
- Tagged:
- salmon
- 2
  
  Answers
- 276
  Views
- Flag this question for inappropriate content
Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer 16 days ago
Last answered 11 days ago
- Tagged:
- baking techniques
- food allergies
- 4
  
  Answers
- 346
  Views
- Flag this question for inappropriate content
Sevilla and Malaga
asked 17 days ago
Last answered 10 days ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
  Answers
- 404
  Views
- Flag this question for inappropriate content
Diana Kennedy or Rick Bayless?
asked by JadeTree 18 days ago
Last answered 17 days ago
- Tagged:
- cookbooks
- mexican
- 10
  
  Answers
- 467
  Views
- Flag this question for inappropriate content
Panzanella
asked by Kristen W. via our iPhone app 21 days ago
Last answered 11 days ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 488
  Views
- Flag this question for inappropriate content
rum apple cake
Urgent! asked by Marianne 23 days ago
Last answered 21 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 393
  Views
- Flag this question for inappropriate content
does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe 23 days ago: Pickled Ramps
Last answered 23 days ago
- Tagged:
- ramps
- 2
  
  Answers
- 201
  Views
- Flag this question for inappropriate content
Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
  Answers
- 426
  Views
- Flag this question for inappropriate content
can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 3
  
  Answers
- 448
  Views
- Flag this question for inappropriate content
Could I make this gluten-free? Not sure if I can substitute the flour with rice flour!
Cilantro & Lime asked a question about a recipe about 1 month ago: Alice Medrich's Best Cocoa Brownies
Last answered about 1 month ago
- Tagged:
- gluten-free rice flour
- 7
  
  Answers
- 320
  Views
- Flag this question for inappropriate content
Lemon extract and lemon peel powder equivalents
asked by Diana B about 1 month ago
Last answered about 1 month ago
- Tagged:
- lemon extract
- lemon peel powder
- equivalents
- 11
  
  Answers
- 712
  Views
- Flag this question for inappropriate content
Importance of Water Content in Butter?.
asked by LE BEC FIN about 1 month ago
Last answered about 1 month ago
- Tagged:
- butter
- 10
  
  Answers
- 741
  Views
- Flag this question for inappropriate content
Are chicken gizzards ok to use in stock?
asked by Jestei 2 months ago
Last answered 2 months ago
- Tagged:
- Chicken safety question
- 14
  
  Answers
- 634
  Views
- Flag this question for inappropriate content
GMO's
asked by ATG117 2 months ago
Last answered 2 months ago
- Tagged:
- food policy
- health
- 11
  
  Answers
- 653
  Views
- Flag this question for inappropriate content
Baking powder in baked oatmeal?
asked by burnindowndahouse via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- Oatmeal baking powder
- 7
  
  Answers
- 699
  Views
- Flag this question for inappropriate content
Can these be frozen?
Ntaylor asked a question about a recipe 2 months ago: Lime n' the Coconut Mini Cheesecakes
Last answered 2 months ago
- Tagged:
- dessert
- 3
  
  Answers
- 296
  Views
- Flag this question for inappropriate content
Can these be frozen?
knitter320 asked a question about a recipe 2 months ago: Divine gluten free chocolate cookies. No seriously.
Last answered 2 months ago
- Tagged:
- gluten free
- 3
  
  Answers
- 312
  Views
- Flag this question for inappropriate content
CAN I HAVE A WITNESS?!
asked by LE BEC FIN 3 months ago
Last answered 3 months ago
- Tagged:
- vegetarian pie
- recipe contest
- 13
  
  Answers
- 1,131
  Views
- Flag this question for inappropriate content
Kosher vs. Sea Salt
asked by stephanieRD 3 months ago
Last answered 3 months ago
- Tagged:
- salt
- substitutes
- 3
  
  Answers
- 472
  Views
- Flag this question for inappropriate content
Risotto too stodgy!
asked by Harry,Phillips via our iPhone app 3 months ago
Last answered 3 months ago
- Tagged:
- risotto
- 6
  
  Answers
- 541
  Views
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« 1 2 3 4 5 6 7 8 9 … 15 16 »

Looking for a simple but delicious sliced turkey breast recipe. Thanks in advance

asked by Travisvt82 via our iPhone app about 11 hours ago

Tagged:
turkey

0

Answers
150
Views
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Are Lékué steam cases any good?

asked by nununo 6 months ago

0

Answers
998
Views
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Would boneless pork loin work for this?
Sauertea asked a question about a recipe about 12 hours ago: Citrus Pulled Pork Tacos
Last answered about 11 hours ago
- Tagged:
- cut of meat
- 1
  
  Answer
- 84
  Views
- Flag this question for inappropriate content
I need to prepare meals for my elderly parents. Do you think this soup is a good one to freeze?
naynay asked a question about a recipe about 19 hours ago: Spring Pea and Farro Soup
Last answered about 11 hours ago
- Tagged:
- gerberrenee9@gmail.com
- gvpreo@gmail.com
- 3
  
  Answers
- 102
  Views
- Flag this question for inappropriate content
Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe 1 day ago: Slow-Cooked Pork Tacos
Last answered about 22 hours ago
- Tagged:
- substitutions
- 2
  
  Answers
- 128
  Views
- Flag this question for inappropriate content
Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 1 day ago: Chicken in Red Wine Vinegar Sauce
Last answered 1 day ago
- Tagged:
- substitution
- 2
  
  Answers
- 104
  Views
- Flag this question for inappropriate content
Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 2 days ago: Rhubarb Curd Shortbread
Last answered 1 day ago
- Tagged:
- tart
- 1
  
  Answer
- 93
  Views
- Flag this question for inappropriate content
Can you use a regular blender to make this or does it need to be a vitamix (which seems to be pictured in the article)?
Lisaly asked a question about a recipe 3 days ago: Horchata
Last answered 3 days ago
- Tagged:
- Blender
- 1
  
  Answer
- 177
  Views
- Flag this question for inappropriate content
Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 3 days ago: Maple Oatmeal Princess Coffee Cake
Last answered 2 days ago
- Tagged:
- ???
- 4
  
  Answers
- 109
  Views
- Flag this question for inappropriate content
Do you blend the cinnamon stick or remove it before blending?
meganvt01 asked a question about a recipe 3 days ago: Horchata
Last answered 3 days ago
- Tagged:
- cinnamon stick
- Blender
- 1
  
  Answer
- 140
  Views
- Flag this question for inappropriate content
Would this soup freeze well?
Jestei asked a question about a recipe 4 days ago: Thai-Scented Asparagus Soup
Last answered 4 days ago
- Tagged:
- freezing
- 1
  
  Answer
- 116
  Views
- Flag this question for inappropriate content
Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 6 days ago: Olive Oil Poached Fish or Shellfish
Last answered 6 days ago
- Tagged:
- stovetop
- 3
  
  Answers
- 115
  Views
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 6 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts
Last answered 6 days ago
- Tagged:
- vegetarian
- 3
  
  Answers
- 107
  Views
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How much vinegar? It's not in the ingredient list.
Caroline in Vermont asked a question about a recipe 7 days ago: Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
Last answered 7 days ago
- Tagged:
- soft shell crab recipe
- 1
  
  Answer
- 108
  Views
- Flag this question for inappropriate content
Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?
helen asked a question about a recipe 9 days ago: Rhubarb Almond Crumb Cake
Last answered 9 days ago
- Tagged:
- rhubarb cake
- 3
  
  Answers
- 191
  Views
- Flag this question for inappropriate content
We are all lactose intolerant in my family. What might this be like without cream? Would lactaid milk work?
Alice Dub asked a question about a recipe 10 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 9 days ago
- Tagged:
- lactose intolerant
- 3
  
  Answers
- 157
  Views
- Flag this question for inappropriate content
Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 11 days ago: Strawberry Balsamic and Olive Oil Breakfast Cake
Last answered 9 days ago
- Tagged:
- vinegar
- substitution
- 4
  
  Answers
- 262
  Views
- Flag this question for inappropriate content
what is crème fraîche and where do i get it
sofia asked a question about a recipe 11 days ago: Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
Last answered 9 days ago
- Tagged:
- what is
- 5
  
  Answers
- 179
  Views
- Flag this question for inappropriate content
How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour...
blackberry asked a question about a recipe 12 days ago: Roasted Carrot Soup
Last answered 12 days ago
- Tagged:
- stock
- 5
  
  Answers
- 157
  Views
- Flag this question for inappropriate content
I've made this recipe many times - love it!! - but this time, the lemon tasted bitter. Can this be helped?
Julia Lewis asked a question about a recipe 13 days ago: Spatchcocked and Braise-Roasted Chicken
Last answered 13 days ago
- Tagged:
- bitter lemon taste
- 3
  
  Answers
- 251
  Views
- Flag this question for inappropriate content
I'm not happy with my (3rd) slow cooker. Which one do you LOVE?
BimboKay asked a question about a recipe 14 days ago: Betty Wason's Basic Pot Roast
Last answered 14 days ago
- Tagged:
- slow cooker
- recommendation
- 3
  
  Answers
- 266
  Views
- Flag this question for inappropriate content
Love this recipe (so tasty!), but the sauce keeps breaking (all the fat separates out). What am I doing wrong?
hlabonte asked a question about a recipe 15 days ago: Chicken with Creamy Dijon Mustard Sauce
Last answered 15 days ago
- Tagged:
- sauce
- breaking
- 1
  
  Answer
- 246
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 146 147 »