Potlucks

Summer Pickling & Preserving Potlucks

By • June 18, 2012 • 42 Comments

3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

3 Ball Jars

If you haven’t heard, we here at FOOD52 like to get the party started.

We love it when you get together offline to cook and eat and be merry. We also like to inspire you to try new things while you're at it, and give you the tools to do it!

First, we asked you to put up rhubarb; then you celebrated our first cookbook together. Last time, you gathered together and made mozzarella from scratch, and then you drizzled it all with California Olive Ranch’s olive oil.  

Now, in the honor of National Can It Forward Day, we want you to get together and jam, preserve, and pickle. On Saturday, July 14th, people all over the United States (and the world!) will be joining up and canning all the best that summer has to offer.

Don’t you want to join in? Here's how you can, FOOD52-style:

Anyone who’s interested in hosting or attending a FOOD52 Pickling & Preserving Potluck on July 14th, organize yourselves in the comments section below!

The first 30 hosts who write to editors@food52.com listing the location and the number of people expected to attend their event will get 6 coupons for Ball/Kerr jar sets (with anywhere from 9-12 jars per set, depending on the size you choose) -– that’s 6 complimentary sets of jars of your choice from a Ball or Kerr supplier near you (most supermarkets and hardware stores carry them!).

Jar Tops and Lids

A few more tips:

• If you’re hosting, feel free to invite your friends -– and to include other FOOD52ers that are in your area! 

• Jam or pickle whatever's in season near you. We like KelseytheNaptimeChef's Bread & Butter Pickles and Jennifer Perillo's Sweet & Savory Tomato Jam but feel free to go rogue. And you'll probably want some good snacks.

• When it’s finally party time, tune into the live canning demonstrations and Q&As on Ball’s website, and use the hashtag #canitforward on Twitter, Instagram, and all of your other social media portals. We want to follow along! 

• Make sure send us your photos and write-ups about your party to [email protected]; we can’t wait to feature them on FOOD52.

Now, go #canitforward !

 

 

Tags: potluck, preserving, canning, national can it forward day, can it forward, #canitforward, ball, jars, kerr

💬 View Comments ()

Comments (42)

Default-small
Default-small
2235427b-fbea-4af3-829d-420f780a6dee.emsepia

almost 3 years ago Nothing in the House // Emily Hilliard

Here's a blog post & photos of our pickling & preserving party in Washington DC:
http://www.nothinginthehouse...

Thanks so much for the jars and inspiration--we had a wonderful day!

5b7755f4-f84e-4738-be55-06b56e9c2553.dsc_0008-002

almost 3 years ago em-i-lis

Emily is a trusted source on General Cooking.

20+ folks came to my canning class on Can It Forward Day. we celebrated preservation while putting up some apricot-peach-almond preserves. YUM! FUN!

4ece03a2-74f4-4a5f-ab9a-afb5dcf1224d.highres_6664276

almost 3 years ago goodbooze

Had a great time today making tomato basil and lemon blueberry jam. Thanks Food52!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago atlacm1

Anyone in Atlanta area interested? I'm hosting a potluck at The Cook's Warehouse in midtown Atlanta (Ansley Mall - Piedmont Rd @ Monroe Dr) from 10am to 2pm. Bring your produce and recipe and we'll supply the rest! Please let me know if you plan to attend so we can get a good headcount.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago heidipie

I'll host in Berkeley CA! I'll be a micro-batch skillet jam blowout!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago heidipie

oh, and we'll be six!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago mlplouff

I'll be hosting in Royal Oak, MI (metro Detroit), canning whatever looks fabulous at the Farmers Market that morning. Jam, pickles, chutney, all is possible. I like the sound of that tomato jam, though it may be a bit early for ripe tomatoes here.

8986b8bb-bf94-40b8-839a-67715dce8a65.open-uri.9466

almost 3 years ago kmw0919

A girlfriend and I will be hosting one in Arlington, VA. We're going to go to the farmer's market the day before, but will probably make a fruit jam.

4ece03a2-74f4-4a5f-ab9a-afb5dcf1224d.highres_6664276

almost 3 years ago goodbooze

I'll be hosting in King of Prussia, PA! Definitely want to make a tomato jam since that is so much easier with extra people! Besides that, we can figure it out!

4ece03a2-74f4-4a5f-ab9a-afb5dcf1224d.highres_6664276

almost 3 years ago goodbooze

I'll be hosting one in King of Prussia, PA. Definitely want to make a tomato jam since that is so much easier with a group. Besides that, I'm up for ideas!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago Angela M

I am hosting in Chico, CA, 6 confirmed. Plum Jam! Plum Sauce! Plum Preserves! Anything to use up the plethora of plums raining down from our tree.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago thisisalona

if anyone is in the Jerusalem-Tel Aviv area and wants to do a Shuk-Canning session I will happily provide my kitchen!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago atlacm1

I'm working on securing a large professional kitchen in Atlanta (Midtown area) to host a canning potluck. Not sure if any Atlanta Food52er's would be interested, but I'd like to know if you are. The kitchen can handle 15-20 folks comfortably. I know lots of folks who've been canning for years, so depending on work schedules, we should be able to get a good group together for the 1st Annual Atlanta "Can-It-Forward" Day!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago atlacm1

I'll be hosting a potluck in Atlanta from 10am to 2pm at The Cook's Warehouse at Ansley Mall (midtown Atlanta). We'll be canning whatever looks fabulous at the Farmers Market that morning. Jam, pickles, chutney, all is possible -- just bring your produce and recipe(s). We'll supply the jars, canning tools, etc. I'll definitely be making some bacon jam and some peach preserves. I also like the sound of that tomato jam, though it depends on whether I can find some nice ripe organic tomatoes. We have space for more folks, so if you're interested in attending, please email me for more information. Also, if you'll need a lot of vinegar or sugar for your recipe, let me know so I make sure we have enough on hand. Look forward to seeing you on Saturday!

4ece03a2-74f4-4a5f-ab9a-afb5dcf1224d.highres_6664276

almost 3 years ago goodbooze

I'd be interested in hosting one in King of Prussia, PA. Definitely something tomato related since that's easier to can with a group! Then whatever is fresh at the farmers market down the road. :)

854b6bf3-832c-4c6b-954a-2e7b94430da7.img_0122

almost 3 years ago dagmaraelza

I can can...I don't know who the Food52ers are in Chicago though. Joan, are you in?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago farromeque

I'd love to make pickles with the senior center in New Fairfield, Ct. !!!
If you provide the canning stuff we'll be on our way . Help us keep busy and use the bounty of the summer.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago pixelcookie

Just called a bunch of friends who are now bringing friends. I will teach them all how to make pickled blueberries, horseradish dilly beans, and peach jam, up in Cornwall, NY. Right now I have 23 people coming.

B3038408-42c1-4c18-b002-8441bee13ed3.new_years_kitchen_hlc_only

almost 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

pixelcookie, do you have a recipe for the pickled blueberries that you can share? I have quite a few quarts of just-picked blueberries (from my bushes . . . . and this bumper crop is barely a week underway); I'd love to put up some blueberry pickles! Thanks so much. ;o)

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago SophieL

Anyone hosting in Los Angeles, CA? I'm in the Glendale-Pasadena area.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago friedathecat

If anyone is hosting in the Los Angeles area, I would also like to attend. I am in N. Hollywood very close to Toluca Lake.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago bmorecharmer

Anyone interested in hosting in the Baltimore, MD area? I see that someone is hosting in DC, but I'd rather stay closer to home...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago DONFAYENA

Krogers has lids..

B1585a5c-d3d3-4e9e-a50c-9475d4b7ceb4.stringio

almost 3 years ago blanka.n

Is someone hosting in NYC or Fairfield County?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago Elisa M

Anyone in New Orleans interested?

67da29df-0253-44dd-98a1-250b49e519a4.hilary_sp1

almost 3 years ago Hilarybee

I'm in, hosting in Southwest Ohio, Day-Cin area.

67da29df-0253-44dd-98a1-250b49e519a4.hilary_sp1

almost 3 years ago Hilarybee

Anyone? I've got a lot of local interest- but there have to be some Dayton-Cincinnati-Louisville area folks? Yes?

5b7755f4-f84e-4738-be55-06b56e9c2553.dsc_0008-002

almost 3 years ago em-i-lis

Emily is a trusted source on General Cooking.

Hi DC-area Food52ers! I'll be teaching a canning seminar at Strosniders in Bethesda, MD, on Sat July 14, starting at 9am. I'd love to have y'all come to the event if you're interested- we can get hands-on and have some fun! You can register via http://www.strosniders... but also let me know here so that I can keep count.

5b7755f4-f84e-4738-be55-06b56e9c2553.dsc_0008-002

almost 3 years ago em-i-lis

Emily is a trusted source on General Cooking.

PS- This will count as a potluck. :)

5b7755f4-f84e-4738-be55-06b56e9c2553.dsc_0008-002

almost 3 years ago em-i-lis

Emily is a trusted source on General Cooking.

Brette- there are just about 40 registrants for the 7/14 canning seminar I'm hosting. I'm not sure how many are food52ers though. Just an update.

6f614b0c-899e-467f-b032-d68711f70a39.2011-03-07_18-28-41_870

almost 3 years ago Helen's All Night Diner

Anybody interested on the Boston or Southern NH area?

C4b35b3e-a030-4605-bcae-f5a7ba4644f4.sausage2

almost 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Hey! We might be able to make it to a potluck, we'll have only just gotten back into the country from traveling though, so it may be a bit of a stretch.

9ec77ca5-6a14-47f6-a1ff-1571c2e8b67c.cimg3657

almost 3 years ago kate

I'll be packing up to move (to! Berkeley!) that weekend, so I won't be able to make it... sadly...

E7de47cd-9d33-416b-84d2-56b51801a7d6.christine-28_small(1)

almost 3 years ago cheese1227

Hi Helen and fiveandspice,

I'll just be moving into the Portland ME area around that time and might be able to make a potlock as I'd love to get to know the Food52ers in the area!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago cookcanread

I would love to host in Seattle and have sent out a "who's interested?" to my readers-- I can think of at least 6 ladies who I know will come, maybe as many as 12. :) I am excited!!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

almost 3 years ago cookcanread

oh, and we would make raspberry jam, maybe tomato jam. or strawberry jam, or something with apriums, or pickled cherries... :)

Bac35f8c-0352-46fe-95e3-57de4b652617.p1291120

almost 3 years ago SeaJambon

Hi Cookcanread -- Have sent a message to your email without response -- are you still planning on hosting?

2235427b-fbea-4af3-829d-420f780a6dee.emsepia

almost 3 years ago Nothing in the House // Emily Hilliard

I'll host in D.C.! Dilly beans, perhaps? And chutney or jam made of whatever's fresh at the market that Saturday...

E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036

almost 3 years ago aargersi

Abbie is a trusted source on General Cooking.

I'll host Austin!!! Tomato jam / chutney. Plum jam. And more ... fun!!!

24deb1ca-5721-460a-a1f2-746744fd4f1b.img_0622

almost 3 years ago mollycumming

Yay, I'm in!

B3038408-42c1-4c18-b002-8441bee13ed3.new_years_kitchen_hlc_only

almost 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Oh, perfect! I'd like to host at my home in Piedmont, CA (East Bay). I'm all over pickles and chutneys this year, so that will our focus. We probably will do some fruit and/or herb vinegars, too! ;o)