Community Picks

Editors' Picks -- Week 30

January 14, 2010 • 11 Comments

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Baked Eggs over Roasted Tomatoes and Citrus Herb CouscousTea-smoked mackerel



Comments (11)

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over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Congrats everyone on your really terrific recipes!

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over 4 years ago dymnyno

Oh my god...You tried my opakapaka! I love the fish for flavor...but believe me I am not going to be shy about feeling up fish from now on to make sure that they are cleaned and gutted. Thanks...I am honored to be in such creative company.

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over 4 years ago wanderash

Ditto! Ditto! and Ditto!!!!! Thank you Amanda and Merrill!

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over 4 years ago Food Blogga

I'm so happy to see my breakfast couscous here among such delicious company!

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over 4 years ago ENunn

Ditto! Amanda and Merrill for Queens of the World for Life!

Merrill

over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

We're blushing over here, people. You're too kind!

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over 4 years ago TheWimpyVegetarian

I can't wait to try all these great recipes! I am finding my best recipes in this amazing community that's been created through Amanda and Merrill.

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over 4 years ago mariaraynal

I, too, am so pleased and honored to be included with so many wonderful recipes and cooks. And I couldn't agree more, food52 never fails to impress or inspire. The quality and creativity of the recipes, the friendly home cooks and the beautiful photos all add up to a terrific community.

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over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

And it seems to be getting even better and better, every day!! I'm simply amazed when I see the recipes posted, and the comments, too.

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over 4 years ago shayma

I am honoured to be in such wonderful company- there are so many passionate and talented cooks on food52- thank you, Amanda and Merrill. i adore the food52 community- there is always something inspirational to be found here!

Merrill

over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You're welcome! And thank you for the kind words. We're a little biased, to be sure, but we find the food52 community pretty inspiring too!