Community Picks
Editors' Picks -- Week 30
- Fregola Bastia with Sauce A'l Americaine
- Jeweled Couscous
- Winter Couscous and Bulgur Salad
- Splendid and Simple Salmon Vegetable Couscous
- Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous
- Israeli Couscous with Roasted Lemons and Capers topped with Seared Scallops and a Lemon Creme Fraiche Drizzle
- Warm and Nutty Breakfast Couscous
- Antipasto Couscous Cakes
- Couscous with Coriander, Lemon and Currants (for Stuffing a Chicken or Not, as You Please)
- Salt Crusted Whole Fish with Blood Oranges
- Hemingway's Trout
- Roasted Pompano with Blood Orange Avocado Salsa, Cilantro Butter & Spicy Plantains
- Tea-smoked mackerel
- Fish Cooked in Banana Leaves with Tomatillos and Guajillo Chilis
- Opakapaka
- Venetian Sardines
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Comments (11)
over 3 years ago amanda
Amanda is a co-founder of Food52.
Congrats everyone on your really terrific recipes!
over 3 years ago dymnyno
Oh my god...You tried my opakapaka! I love the fish for flavor...but believe me I am not going to be shy about feeling up fish from now on to make sure that they are cleaned and gutted. Thanks...I am honored to be in such creative company.
over 3 years ago wanderash
Ditto! Ditto! and Ditto!!!!! Thank you Amanda and Merrill!
over 3 years ago Food Blogga
I'm so happy to see my breakfast couscous here among such delicious company!
over 3 years ago ENunn
Ditto! Amanda and Merrill for Queens of the World for Life!
over 3 years ago merrill
Merrill is a co-founder of food52.
We're blushing over here, people. You're too kind!
over 3 years ago TheWimpyVegetarian
I can't wait to try all these great recipes! I am finding my best recipes in this amazing community that's been created through Amanda and Merrill.
over 3 years ago mariaraynal
I, too, am so pleased and honored to be included with so many wonderful recipes and cooks. And I couldn't agree more, food52 never fails to impress or inspire. The quality and creativity of the recipes, the friendly home cooks and the beautiful photos all add up to a terrific community.
over 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
And it seems to be getting even better and better, every day!! I'm simply amazed when I see the recipes posted, and the comments, too.
over 3 years ago shayma
I am honoured to be in such wonderful company- there are so many passionate and talented cooks on food52- thank you, Amanda and Merrill. i adore the food52 community- there is always something inspirational to be found here!
over 3 years ago merrill
Merrill is a co-founder of food52.
You're welcome! And thank you for the kind words. We're a little biased, to be sure, but we find the food52 community pretty inspiring too!