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We've written about hundreds of recipes since the early days, and this being a "Best Of" week here at Food52, we thought it was only fitting for each of us to bring back a few of our late summer go-tos.
Here are Merrill's:
Lobster Diavolo -- yes, the name inspired some controversy, but that doesn't change the fact that this pasta is a crowd pleaser.
Roasted Corn with Lime, Parmesan and Chili -- sweet, spicy and savory all at once. Elote, without the cob.
My Best Tomato Sandwich -- when it comes down to it, there's no better vehicle for summer's most coveted fruit/vegetable.
Steak with Arugula, Lemon and Parmesan -- a quick turn on the grill, and dinner's on the table. (Amanda, here: I made this last night for a group of 12, served on a large platter and passed around the table. Huge hit!)
Watermelonade -- a perfect refresher for the last of summer's heat.
Cream Cheese Cookies -- these work pretty much any time of year.
And here are Amanda's:
White Gazpacho with Cantaloupe -- one of the seven wonders of the culinary world: almonds, garlic, bread and oil make a silky, cool white soup. I'm happy every time I eat it.
Cream of Roasted Tomato Soup -- roasting the tomatoes intensifies their flavor and mashing the tomatoes by hand intensifies your biceps.
Fried Green Tomatoes with Panko and Parmesan -- spiky panko makes the fried tomatoes extra crisp, and parmesan never hurts.
Summer Squash Gratin with Salsa Verde and Gruyere -- this recipe comes from "Sunday Suppers at Lucques" by Suzanne Goin. The green sauce and cheese may sound like a dubious pairing, but they're BFF, promise.
Spaghetti with Clams, Parsley, Garlic, and Lemon (x2) -- think of lemon as a bright noon sun, and preserved lemon as a deep rosy sunset -- here you get both illuminating the dish.
Nectarine Slump -- ripe, juicy fruit tucked beneath a mascarpone cloud.
Peach Tart -- an oil-based press-in crust with no par-baking required. Peaches that you don't have to peel. Peachy keen!
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.