Menu Ideas

10 Beer-Friendly Recipes for Oktoberfest

By • September 20, 2012 • 1 Comment

Starting on Saturday, the world will get a little bit crazier: it's the beginning of Oktoberfest, that three-week-long celebration of, well, beer! Though you may not be in a raucous tent, German songs ringing in your ears, you can still pour yourself a pint and celebrate. Here are 10 recipes to get you in the spirit -- lederhosen optional.

Baker's Sign Soft Pretzels by Nicholas

Soft Pretzels

 

Winter Spring Summer Fall Chicken Mousse by boulangere

Winter Spring Summer Fall Chicken Mousse

 

Mushroom Barley Soup by Berna

Mushroom Barley Soup

 

Garlic, Parmesan and Beer Bread by joninnyc

Gariic Parmesan and Herb Beer Bread

 

Herbed Chicken Cutlets with Panko and Parmesan by merrill

Herbed Chicken Cutlets with Panko and Parmesan

 

Sausage and Kale Dinner Tart by My Pantry Shelf

Sausage and Kale Dinner Tart

 

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

Pork Shoulder

 

Wishbone Roast Chicken with Herb Butter by monkeymom

Wishbone Roast Chicken

 

Beer and Bacon Braised Collard Greens by stirfrei

Beer and Bacon Braised Collard Greens

 

Horseradish Dill Potato Salad by thirschfeld

Horseradish Dill Potato Salad

 

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Tags: menu ideas, recipe roundup, oktoberfest, fall, german, beer, chicken, pork, pretzels

Comments (1)

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Dscn2212

almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you for the inclusion in this lovely group. The Garlic, Parmesan & Beer Bread is utterly fantastic.