What to CookBeerChickenFallGerman CookingLists

10 Oktoberfest Recipes to Wash Down with Beer

11 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Starting tomorrow, the world will get a little bit crazier: It's the beginning of Oktoberfest, that three-week-long celebration of, well, beer! (Why it starts in September, we don't know, but we're happy to start drinking beer and eating pretzels now.) Though you may not be in a raucous tent, German songs ringing in your ears, you can still pour yourself a pint and celebrate. We're revisiting this collection of recipes to get you in the spirit—lederhosen optional.

More: Celebrate October like it's Oktober with our latest collection in The Food52 Shop.

Advertisement

 

Soft Pretzels with Beer Cheese by Nothing in the House // Emily Hilliard

Advertisement

 

Baker's Sign Soft Pretzels by Nicholas

Soft Pretzels

 

Winter Spring Summer Fall Chicken Mousse by boulangere

Winter Spring Summer Fall Chicken Mousse

 

Mushroom Barley Soup by Berna

Mushroom Barley Soup

 

Garlic, Parmesan and Beer Bread by joninnyc

Gariic Parmesan and Herb Beer Bread

 

Herbed Chicken Cutlets with Panko and Parmesan by merrill

Herbed Chicken Cutlets with Panko and Parmesan

 

Sausage and Kale Dinner Tart by My Pantry Shelf

Sausage and Kale Dinner Tart

 

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

Pork Shoulder

 

Beer and Bacon Braised Collard Greens by stirfrei

Beer and Bacon Braised Collard Greens

 

Horseradish Dill Potato Salad by thirschfeld

Horseradish Dill Potato Salad

And since someone mentioned beer:

Find the right craft variety for you.

Learn about cider.

And more.

Tags: menu ideas, recipe roundup, oktoberfest, fall, german, beer, chicken, pork, pretzels