If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Need a holiday hand? We've got you covered with two straight weeks of Holiday Survival Recipes -- the ones you can rely on to keep your guests (and you) feeling festive.
Today: How to Pour Wine Without A Drop Stop
We could always use a little more finesse. Beyond a touch of grace, we could all use a little more perfection in our lives, too -- especially when it comes to pouring wine for your guests, sans a drop stop.
Watch Kenzi, our Assistant Editor, pour wine without spilling a drop -- the key is in the flick of the wrist -- and practice on your own while saving leftover wine.
This video was shot and edited by Kyle Orosz.
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.