Menu Ideas

12 Ways to Make Cabbage Sexy

By • January 26, 2015 • 8 Comments

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Since we have a soft spot for cabbage, the ugly duckling of vegetables, here is an updated repost. 
This winter, cabbage is shrugging off that sheepskin coat and stepping out of those muddy boots: It is peasant food no more. It's sexy. It's seductive. It's suspiciously delicious (or, really, un-suspiciously, because cabbage is delicious anyway). Here are our favorite ways to use winter's most hated-on vegetable -- grab a head and start chopping. (And with one head of cabbage, you'll be able to make a few of these.)

Southern Slow Cooker Choucroute by Nicholas Day

Southern Slow Cooker Choucrute

 

Not Your Traditional Korean Tacos by gabsimonelouise

Korean Tacos 

 

Cabbage and White Bean Soup by Laura Wright | The First Mess

 

Citrus Ginger Tofu Salad With Buckwheat Soba Noodles by Poppies and Papayas 

Citrus Ginger Tofu Salad with Soba Noodles

 

Okonomiyaki by Midge

Okonomiyaki 

 

Green Chile, Chicken, Posole Soup by dymnyno

Posole

 

Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds by Genius Recipes 

 

 

Suspiciously Delicious Cabbage by fiveandspice

Suspiciously Delicious Cabbage 

 

Weeknight Pasta with Caramelized Cabbage, Sage Brown Butter, and Walnuts by cookinginvictoria

Weeknight Pasta

 

 

Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce by Genius Recipes

Corned Beef and Cabbage

 

Arthur Schwartz's Russian Sweet and Sour Cabbage Soup by Nicholas Day

Sweet and Sour Cabbage Soup

 

Helen Getz's Napa Cabbage with Hot Bacon Dressing by Amanda Hesser

Napa Cabbage Salad

 

 

 

 

Jump to Comments (8)

Topics: Weeknight Cooking , Soup

Comments (8)

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about 1 month ago Jennifer

Julie Sahni has a dreamy recipe for cabbage with ginger and turmeric and tomatoes and some hot pepper... I want some now.

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about 1 year ago Walter Bode

Sliced or chopped, lightly coated with olive oil and cooked on low until soft, about an hour, leaves it sweet and nutty, delicious all by itself.

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about 2 years ago creamtea

How do I love thee, cabbage, let me count the ways.

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about 2 years ago Sewassbe

What is not sexy about peasant food? It's my favorite kind!

White cabbage is delicious as a "green" vegetable side dish when chopped and lightly sauteed in butter with a little salt and pepper. Also delicious with apples and onions and/or sausage. Roasted or sauteed on the stovetop. Also delicious cut into wedges, draped in bacon, and roasted until the bacon is crispy. Also delicious browned (with or without onions) a la Eastern European cuisine and served with egg noodles. Similarly, I've made mujaddarah (onions cooked to dark brown in olive oil and mixed with lentils and wheat bulgur) before and added shredded cabbage - yum!

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about 2 years ago Brette Warshaw

Wow love that idea about the mujaddarah with cabbage!

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about 2 years ago Sewassbe

Just brown chopped or shredded cabbage with the onions - it ads heft and vitamins and tastes wonderful!

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about 2 years ago Samantha Angela

I love Okinomiyaki! So so tasty. Here's my recipe: http://samanthamenzies...

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about 2 years ago Kristina Blake

Thank you for this post! I have been getting cabbage in my CSA box and I can make so much kimchi!