Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Peel and eat pomegranates like a seasoned veteran.
Don't trust those that claim you need an old, dirty shirt in preparation for peeling and eating pomegranates. With just a paring knife and a bowl of water, you can enjoy this gorgeous fruit -- stain and stress free.
Watch our Assistant Editor, Kristy Mucci, deftly slice open a pomegranate, and submerge half of it in water to pry away the seeds. After seeing just how simple it is, add some pretty pomegranate seeds to your Triple Pomegranate Smoothie or Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette.
This video was shot and edited by Kyle Orosz.
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