If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: The best -- and speediest -- way to cool food down.
Some essentials, like stock and ice cream (a complete necessity, right?), require immediate removal from heat. In order to cool down quickly, such items need an ice bath -- and it's handy to know the types of vessels that will cool down the fastest.
Hack an ice bath for the following recipes:
This video was shot and edited by Kyle Orosz.
Summer, Don't End
recipes that make the sunshine last a little longer
Summer, please don't go.
Stick it to 'em.
Alice Waters's favorite tools.
Recipe of the Day
Get your shine on.