Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: The best -- and speediest -- way to cool food down.
Some essentials, like stock and ice cream (a complete necessity, right?), require immediate removal from heat. In order to cool down quickly, such items need an ice bath -- and it's handy to know the types of vessels that will cool down the fastest.
Hack an ice bath for the following recipes:
This video was shot and edited by Kyle Orosz.
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