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Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Make citrus season last a little bit longer -- or forever.
As the seasons change, so does what we eat. But sometimes, we dream of making certain seasons last a little bit longer -- especially that of citrus, one of our personal favorites.
Watch Associate Editor Kristy shows us a super-simple way to preserve lemons: quarter your lemons, salt them, and pack in as many as you can into a mason jar. After letting the lemons sit for two weeks or so, toss them into Braised Moroccan Chicken and Olives.
This video was shot and edited by Kyle Orosz.
You Haven't Thai'd This
Thai iced tea is great, but this dessert is better
You haven't thai'd this before.
Bring some flare to your cookout.
Life's better with snacks.
Italian soda is can-do.
A better basket.