Let's take a moment to thank our potatoes. We call them humble; we overlook them in pursuit of sexier, more exciting vegetables. But then they turn out to be the friend who remains faithful, through thick and thin, ready to jump back into our kitchens once we realize what we were missing.
This Saint Patrick's day, we'll be putting our industrious little tubers to work, raising a glass to the fact that there's no potato famine in sight. Cheers!
Want to know how a great potato looks (and smells)? Don't miss Tom Hirschfeld's 9 Potato-Wrangling Tips.
Sign up now and get $10 when we open.