A big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Week 40
- Butternut Squash Risotto with Pancetta, Manchego & Sage
- Pressure Cooker Saffron and Artichoke Risotto
- Shrimp and Grits Style Risotto
- Spring Risotto: Risotto with Asparagus, Peas, Parsley and Lemon
- Early Spring Risotto with Fava Beans, Asparagus and Artichokes
- Citrus Yogurt Panna Cotta with Honeycomb
- Simplified Limoncello Tiramisu with Raspberries
- Ricotta Pumpkin Zeppole
- My Sister Nicky's Ricotta Pie
- Sara's Almond Tart
- Anise Biscotti
- Blood Orange Olive Oil Cake with Candied Pistachios
We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
Written by: Food52
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6 Comments
You're not kidding.
Between panna cotta testing and all the sugar cookies I've made and consumed this week, I've easily gained 5 pounds...
See what other Food52 readers are saying.