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10 Parve Passover Desserts

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Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, we still have sugar, eggs, and fruit to do the work for us. Instead of the chalky, dense, packaged Passover desserts, bake your own this year. Since you can serve these after meat meals as well as dairy, your seder-mates will thank you -- and you'll have a sweet-filled house all week long.

Alice Medrich's New Classic Coconut Macaroons by Genius Recipes


New Classic Coconut Macaroons


Hervé This' Chocolate Mousse by Genius Recipes


Chocolate mousse from Food52



Chocolate-Balsamic Macaroons by foxloveslemons

Macaroons from FOod53 


Pear Vanilla Sorbet by gabsimonelouise

Pear Vanilla Sorbet


Citrus-Thyme Macaroons by drbabs

Citrus-Thyme Macaroons


Roasted Rhubarb and Strawberries by Ladystiles

Roasted Rhubarb and Strawberries


David Lebovitz's Chocolate Sorbet by Genius Recipes

Chocolate Sorbet


The Kitchn's One Ingredient Ice Cream by Genius Recipes

One-Ingredient Ice Cream


Chewy Chocolate Meringues by Riki Shore

Chewy Chocolate Meringues 


The River Café's Strawberry Sorbet by Genius Recipes

Strawberry Sorbet 


Tags: passover, jewish, holidays, parve, kosher, holiday

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