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10 Parve Passover Desserts

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Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, we still have sugar, eggs, and fruit to do the work for us. Instead of the chalky, dense, packaged Passover desserts, bake your own this year. Since you can serve these after meat meals as well as dairy, your seder-mates will thank you -- and you'll have a sweet-filled house all week long.

Alice Medrich's New Classic Coconut Macaroons by Genius Recipes

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New Classic Coconut Macaroons

 

Hervé This' Chocolate Mousse by Genius Recipes

 

Chocolate mousse from Food52

 

 

Chocolate-Balsamic Macaroons by foxloveslemons

Macaroons from FOod53 

 

Pear Vanilla Sorbet by gabsimonelouise

Pear Vanilla Sorbet

 

Citrus-Thyme Macaroons by drbabs

Citrus-Thyme Macaroons

 

Roasted Rhubarb and Strawberries by Ladystiles

Roasted Rhubarb and Strawberries

 

David Lebovitz's Chocolate Sorbet by Genius Recipes

Chocolate Sorbet

 

The Kitchn's One Ingredient Ice Cream by Genius Recipes

One-Ingredient Ice Cream

 

Chewy Chocolate Meringues by Riki Shore

Chewy Chocolate Meringues 

 

The River Café's Strawberry Sorbet by Genius Recipes

Strawberry Sorbet 

 

Tags: passover, jewish, holidays, parve, kosher, holiday