Menu Ideas

10 Recipes to Welcome Spring

By • March 20, 2013 • 0 Comments

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Happy first day of spring! The day everyone's been waiting for all winter long has finally arrived. 

The warmer weather, longer days, and fresh spring blooms are all excellent reasons to celebrate this season's arrival. However, we're going to guess that the moment you're most excited for is the return of spring produce! Ramps, peas, asparagus, and so much more will begin to pop up over the next few weeks, so we've rounded up some recipes to best highlight the season's bounty.

Ramp Carbonara from meganvt01

  

Radish Couscous from cristinasciarra

 

Nobu's Fried Asparagus with Miso Dressing from Genius Recipes

  

Strawberry Fennel Ice Cream from gluttonforlife

 

Artichokes and Parsely with Preserved Lemon Pesto from solmstea

  

Morel Crostini from Waverly

 

Rhubarb Curd Shortbread from Rivka

 

Leek, Lemon, and Feta Quiche from Feeding the Saints (A. C. Parker)

 

James Beard's Strawberry Shortcakes from Genius Recipes

 

Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil from Gena Hamshaw

 

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Tags: spring, produce, menu ideas, peas, rhubarb, ramps, asparagus, strawberries, radishes

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