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142 Reviews
Bradley
April 17, 2022
Two important notes:
1) You don't need to cook everything separately! Ain't nobody got time for all that fussin'. Just pile it all on and put in the oven for 30 mins.
2) Serve with rice!
1) You don't need to cook everything separately! Ain't nobody got time for all that fussin'. Just pile it all on and put in the oven for 30 mins.
2) Serve with rice!
Sherri S.
February 20, 2022
I had some leftover nappa cabbage to use, and saw this recipe. The flavors are wonderful and it was fine with the nappa cabbage. I added carrots as well, and the next time will also add brussel sprouts. I read everyone's suggestions which helped to create a well browned and stunning dish!
mwilkinson12
January 20, 2022
This recipe is fantastic. I have made it several times and it never disappoints. Everyone in the family loves it, even kids going through picky-eater phases!
AnnDavisRowe
November 3, 2021
LOVED. We did 4 thighs for 2 people and, based on comments, used all the sauce. We had a baby cabbage and added 1/2 a fennel, and some potato chunks, radishes, and mushrooms. This should not have been as good as it was. 100% will do again, esp. for others as is so hands-off.
Sally K.
March 3, 2021
There's no way this should be so fantastic. And I don't even like cooked cabbage. I drained the excess liquid from the cabbage before I put it back in the oven so that it got crispy and dark and CRAZY.
Leslie
December 22, 2020
This was fantastic! Putting two favorites together...thighs and roasted cabbage. The sauce was perfect.
elegantentrepreneur
November 9, 2020
Fantastic.... a new (easy) family favorite! Our 11 year old had 3 helpings.
mywaterdr
August 18, 2020
When I saw this recipe for the first time on Food 52's channel I just knew I had to make it, even though I'm not a real big fan of cabbage, and only had it when my grandmother would combine it with corned beef. But that was many years ago and I haven't had it that much since. Except for today. I think it was the combination of the marinade and the cabbage being charred that set it apart. It was an excellent flavor combination! The only changes I made were swapping out the soy for worcestershire, apple cider vinegar for rice wine vinegar and left out the sriracha. It turned out great considering I substituted some of the ingredients. Will definitely be making this again!
mywaterdr
August 18, 2020
When I saw this recipe for the first time on Food 52's channel I just knew I had to make it, even though I'm not a real big fan of cabbage, except when my grandmother would come over and make it with corned beef.
Karen
May 26, 2020
I was skeptical that the cabbage and chicken would cook evenly, but it did. My family an I loved it!
elizab
March 15, 2020
This is such an easy tasty recipe. I would never have paired chicken and cabbage together, but it works! My husband loved the cabbage, and he is not a vegetable eater. The chicken skins were almost crispy and the chicken juicy.
Naomi
January 26, 2020
Used bone-in skin on thighs as recommended. Out of sriracha so used 1/2 tablespoon chili oil. Opted for toasted sesame oil and did not double the marinade. Took a bit longer to roast but the chicken pieces were large and not fully at room temp--I left in long enough to crisp the skin. I left the cabbage in long enough to almost stew, which turned out amazingly with no bitterness. Great easy recipe, will definitely make again.
Amara C.
November 15, 2019
What would happen if you cooked the cabbage & chicken together (it seems like each one requires 35 minutes of cooking time)? Will the chicken still brown that way?
Jc
November 24, 2019
I just made this last night with all cooking together. It worked great. My cabbage was only about a pound so everything was in one layer.
Melva G.
October 27, 2019
This was simple to make and delicious to eat! My family of 4 loved it and there was not a single shred of cabbage or chicken left. I took the advice of the other reviewers and doubled the part of the recipe for the marinade and am glad I did. Yes there was a lot of cabbage but it was so good it actually was barely enough for everyone to get their fill. This is a keeper.
Margaret C.
October 24, 2019
Sorry for the dum question but is this supposed to have one Tbs. sesame oil, or is it supposed to be toasted sesame oil?
susan
October 25, 2019
I'm guessing it's toasted sesame oil as that would add great flavor and is often included in Asian-Inspired marinades.
Marcyfoods
September 19, 2019
this is definitely on regular rotation in our house - double the marinade and add carrots as well as they get along nicely with the cabbage. that cabbage is addictive! delicious every time...
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