Giveaways Plan Your Spring Soiree By Food52 • April 3, 2013 • 247 Comments + Save 61 Share ✉ Tweet Iced Mint and Citrus Tea Crostini with Ricotta and Pea Shoots Deviled Eggs Shaved Asparagus and Mint Salad Radish and Pecan Grain Salad Rhubarb Curd Shortbread We put together this great spring menu for you: Iced Mint and Citrus Tea Crostini with Ricotta and Pea Shoots Deviled Eggs Shaved Asparagus and Mint Salad Radish and Pecan Grain Salad Rhubarb Curd Shortbread Here are some tips to help you get it done: How to Shave Asparagus How to Boil an Egg You’ve got the menu, now set your table: Pacifica Serving Bowl Dip-Dyed Serving Set Frosted Doily Dessert Plates Color Pop Juice Glass Hand Carved Bungalow Spoon Burst Placemat Popular on Food52 and Provisions Shop French Herb Wreath Cook The Best Roast Chicken with Garlic and Herb Pan Sauce Shop Medley + Noir Blooming Tea Set Cook One Pot Kale and Quinoa Pilaf Provisions, our new kitchen and home shop, is here! Get $10 off your first purchase of $50 or more. Visit Provisions. Tags: giveaway, contest, anthropologie, spring Follow Food52 We love cooking, and we hope you'll hang out with us at Food52! Past articles from this author you'll love: Our Latest Contest: Your Best Family Recipe Pearl's Lemon Olive Oil Cake Our Holiday Market Pop-Up Is Here!