Weeknight CookingWhat to CookBack to SchoolDessertLunchNot Sad Desk LunchChocolateEasterKidsAmanda & Merrill

New Nordic Fridge Foraging

14 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. 


Today's lunch is foraged -- from the fridge. Celery salad (repurposed!); castelvetrano olives; rolled up fennel salumi; wholegrain bread with Irish salted butter (and yes, a lot of it because it's good!). For dessert, kumquats, and found remnants of a chocolate Easter bunny.

What's in your lunch today?

Read More:
Springy salads that won't wilt on your way into work.
Our favorite lunchtime grain salad.
See even more of Amanda's kids' lunches! 


Tags: a's kids' lunch, lunch, cured meat, olives, kumquats, chocolate, easter, everyday cooking

💬 View Comments ()