5 Questions

Update! Merguez Burgers and A Giveaway from Caroline Wright

By • May 15, 2013 • 63 Comments

6 Save

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today, we talk to Caroline Wright, who is about to save dinnertime with a book full of Twenty-Dollar, Twenty-Minute meals you'll actually want to make -- including Merguez Burgers that we'll be grilling all summer. We're also giving away five copies of her book!

Caroline Book

Caroline Wright is an idealist and a realist all at once: she fell in love with cooking in France, loves to eat, and dreams of merry dinner parties full of friends, stories, and wine. She's also busy. So she began developing flavorful, satisfying recipes that could be made cheaply, in a short amount of time. In her new book, Twenty-Dollar, Twenty-Minute Meals, Caroline shares meals that take little effort but will still excite the people around your table, and keep them coming back for more.

You've already seen some of these meals in Caroline's column, but today she's sharing a little more, talking to us about what she loves to cook for her family and for a crowd. She's even sharing a recipe for Merguez Burgers with Cucumber Dressing, which we can't wait to grill this summer. And we're giving away five copies of her book so that you can start cooking more -- in less time.

You studied at La Varenne in Paris and recall hosting many a dinner party while living there. Is there one meal in particular that stands out as a formative one in your relationship with food and cooking?
My awareness of cooking and technique really materialized during culinary school in Burgundy. My time in Paris during college, however, was most important in becoming aware of markets and food as a part of a full and joyful way of life, which perhaps was more informative for my philosophy now than any one particular meal. We ate well, surrounded by friends, and our meals were delicious and simple. This provided the tone for my relationship with food.

What do you like to cook when you have a little more than 20 minutes?
I love to cook simple, daily meals in an interesting way, but I also love to roll up my sleeves and cook long and slow and really dig into my own world for a while. I also love to cook for a ton of people, things like braised goat piled on paper plates, as long as I can sit at the table with everyone and enjoy the conversation and wine. Braised meats are my jam.

More: Choose the right wine to pair with your braised meat -- be it goat, beef, or lamb.

You now have a young son. How do you manage feeding him too while you cook meals for you and your husband?
My son, while seemingly in the process of developing a gusto for food, is still quite young and toothless at eight months, so he’s mostly eating purées. Truthfully, his introduction to food has been simple and fairly effortless so far -- I just blend a bit of whatever vegetables my husband and I are eating with some water and freeze them in ice cube trays. When I’ve felt a bit more ambitious, I’ve dressed some purées with different mild flavors, like butternut squash with cinnamon and orange, or parsnips with sage, just to feel like I’m doing something. 

If you could throw a dinner party for six, whom would you invite, and what would you talk about?
This feels like a fun game for clever dinner party conversation, where I’m meant to ask “Living or dead?” and come up with a cast of characters that include Gertrude Stein. Truthfully, though, the happiest dinners that fill me as a person and cook are those spent with my best friends in Brooklyn. They are the most generous and loving people to have at my table -- we talk, joke, and eat all at the same time. Dinners are loud; the food is good. In a dream scenario, I would spend days making a delicious porky broth for ramen. I’d have everyone put together their own bowls just before we sit down and pass around homemade pickles and seasonal veggies to dunk in our noodles. We’d probably talk about how we’d spent our weeks since we last saw each other, nothing special, mixed with what we’re learning from our days in New York. It would be cold outside and warm inside and just the best night we could remember in weeks.

What's your favorite recipe in the new book?
That’s a hard one to answer, but I love the Merguez Burgers in the cookbook. They are a recipe I make at the first cookout of every year, and are requested by my husband and friends frequently. They are mixed up with ground lamb and all of my favorite spices, including a big dollop of harissa paste, and then they’re topped with a simple cucumber dressing and served on chewy rolls. Basically, they’re what I want to be eating this very minute.

Merguez Burgers with Cucumber Dressing

Serves 4

2 teaspoons fennel seeds
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 pound ground lamb
2 minced garlic cloves
1 tablespoon harissa paste
Kosher salt and freshly ground black pepper
1/8 teaspoon ground cayenne pepper
3 sliced Kirby cucumbers
1/4 cup Greek yogurt
1 teaspoon red wine vinegar

See the full recipe (and save and print it) here.

We're giving away five copies of Caroline's new book! To enter, tell us in the comments: What are your favorite weeknight dinners that come together in a flash? We'll pick our winners on Friday, May 17 at 3 PM EST.

Recipe excerpted from Twenty-Dollar, Twenty-Minute Meals
Copyright 2013 by Caroline Wright
Used by permission of Workman Publishing Co., Inc. New York
All Rights Reserved

Tags: 5 questions, Caroline Wright, 20 dollar 20 minute meals, cookbooks

Comments (63)

Default-small
Default-small
Default-small

11 months ago jamesv.harris

When I'm home a lone I love to make a fried egg, bacon, and cheese sandwich. A good hot sauce is always a must and whatever veggies we have around kitchen are occasionally thrown in.

Default-small

11 months ago Elisa B

I made Jamie Oliver's Jubilee Chicken recently (hurried along by a rotisserie chicken from the market) last weekend. It came together very quickly and had lots of bright, summery flavours. I sometimes add sliced radishes or bell peppers.

Default-small

11 months ago drlbennett

Stir fries are a staple for me

Default-small

11 months ago mikansan

fish en papillote

Default-small

11 months ago Ida Yu

Any sort of pasta dish - my favorite is pasta with roasted broccoli and chicken, dressed with a lemon/basil/garlic vinaigrette topped with a fried egg. It's SO satisfying. And of course frittatas with toast are hard to beat for simplicity and deliciousness.

Default-small

11 months ago Monica C

Organic greens (baby arugula, baby spinach, red cabbage, etc) with avocado, Norwegian sardines, gourmet croutons, and a mix of sunflower seeds, dried cranberries, sesame sticks. Drizzled with extra virgin olive oil.

Default-small

11 months ago spoon

a fried egg with avocado on the side, and a bottle of sriracha to hand.

Dsc00859_2

11 months ago creamtea

Meatballs in sour-cherry sauce with rice.

Img_0323

11 months ago ktchnninja

I make a pasta dish from things I always have on hand -- kielbasa, diced tomatoes, greens, and a little sprinkling of cheese (usually parm). When I haven't had time to shop or to research recipes, that's the go-to in our house!

Stringio

11 months ago Noel Poirier McCormick

My favorite quick dinner is couscous with olives, sundried tomatoes, sauteed onions and italian chicken sausage. I'll throw some fresh herbs in at the end if I have any on hand or some salad dressing. It's done in under 10 minutes.

Default-small

11 months ago Linda S.

Pasta with shrimp, onions, garlic, and cherry tomatoes.

Default-small

11 months ago Brett

My favorite meal in a flash is sausage and egg burritos. I adapted it from the scrambled egg recipe in the Cooks Illustrated cookbook.

Default-small

11 months ago AmandaN

The Cold Noodles with Peanut or Sesame sauce recipe from Mark Bittman's How to Cook Everything. Done in the time it takes to boil the pasta. Love!

Default-small

11 months ago IanM...amp

Tomato and sweet corn, mushroom garlic and mature cheddar topped brioche croute served with a seared steak and truffled au poir sauce, wild garlic and chard salad.

Default-small

11 months ago MyNameOnFood

Spaghetti Carbonara! Ruth Reichl's recipe to be super specific.

Jamie

11 months ago KaffeeAndKuchen

Anything with pasta. Tons of veggies, tossed with pasta and maybe some kind of local sausage.
Talk about comfort food fast!

Default-small

11 months ago Margaret Ochs

I like to make thai green curry soup - takes all the left over fresh veg I have in the fridge, some shrimp, coconut milk and green curry paste, and presto! yummy dinner.

Micah_and_a_donut

11 months ago raheela

pasta with whatever is in the pantry or fridge. we come up with some interesting combinations with meats and vegetables.

Default-small

11 months ago tsazaj

I slice sweet potatoes into rounds and pop them in hot oven. While they cook, I make two eggs over easy/sunny side up. Simple and tasty.

Default-small

11 months ago frogg983

Rice and beans!