Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
WHO: thechocolatefig is a student in San Fransisco.
WHAT: Your classic guacamole takes a frolic through a springtime pasture, and comes back refreshed.
HOW: Dump your ingredients in a food processor and press "pulse."
WHY WE LOVE IT: With thechocolatefig's clever move -- adding peas to guacamole -- you gain a sweet, fresh taste without taking away from the classic. We'll be making this all summer long. Sometimes, it's easy being green!
1 cup green peas, fresh or thawed
1 large handful cilantro
1 piece fresh ginger, peeled and chopped
1 lime, juiced
2 avocados, pitted
1 garlic clove
Salt and pepper
Photo by James Ransom
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