If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
All week long Faith Durand, mastermind behind The Kitchn, has served as our guest editor: she chose a Wildcard winner, answered your questions on the Hotline, and shared low-maintenance, oven-free desserts from her new book, Bakeless Sweets. For this last installment, prepare for a sugar rush.
Rather than flee the kitchen when the temperatures soar, Faith Durand likes to get creative. From the fruity to the chocolatey, Faith has been sharing recipes all week that will satisfy any sweet tooth without raising the temperatures in an already-steamy kitchen. Thanks to her, we are now officially prepared for a summer full of sweet treats -- so stock up on your whipping cream, and forget about baking for the next few months.
Photos by Stacy Newgent
Food Styling by Simon Andrews
Prop Styling by Deborah Williams
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.