Sundry Topics

It All Started with a Sandwich: A Food52 Community Potluck

By • June 17, 2013 • 18 Comments

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It all started with a sandwich: a divine, roast pork shoulder sandwich, seasoned with garlic and rosemary, balanced by a spicy-acidic cabbage and radish slaw. When sdebrango posted this recipe to Food52 -- it would go on to win Community Pick status in the Your Best Cheap Feast contest, most deservedly -- I decided I needed to taste it, preferably as soon as possible.

And since I already knew Suzanne, also known as sdebrango, to be a great hostess of potlucks, I suggested we all throw one -- and I offered to bring a glut of homemade ice creams in exchange.

Soon, Virginia Kellner (wssmom), Aleksandra Mojsilovic (queensashy), and Azita Houshiar (Fig and Quince) were also on board, and a date was set.

We all met at Suzanne’s Brooklyn brownstone one sunny day to share food and drink and conversation. We passed many happy hours in Suzanne’s kitchen. Here is what we ate:

Wssmom contributed her famous, super-flavorful, Finger-Lickin' Finger Lakes Chicken. She also brought a tall carafe of gingerroot's Last Call, boozy and redolent of jasmine green tea.

Sdebrango, of course, made her portable pork sandwiches. The pork was perfect, tender and falling off the bone, and the slaw acted as a perfect foil. These sandwiches were messy in the best possible way. 

She was also testing BlueKaleRoad's Pickled Asparagus, so we were the lucky tasters.

Fig and Quince brought a variety of springtime Persian treats. First up was Tut, a mulberry-shaped sweet made from ground almonds, cardamom, and rosewater.

She also brought spring green almonds and sour green plums. 

Queensashy brought her very fancy Brandied Tropical Fruit Cake, a warm-weather version of Sri Lankan Christmas cake, and a batch of sweet and salty Fig and Rosemary Cocktail Cookies. I contributed ice cream, as promised -- batches of Ginger and Raspberry Jam, Vanilla Chocolate Fudge, and Vanilla-Mascarpone with Roasted Pears, all using top-quality milk, cream, and eggs from the Hudson Valley.


Happy, full Food52ers after their Brooklyn potluck.

Photos by Cristina Sciarra

Tags: sundry topics, potluck, brooklyn potluck, food52, community, cooks

Comments (18)

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10 months ago gingerroot

What a lovely gathering. Thanks for sharing! Totally tickled that my cocktail made an appearance.

Sausage2

10 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

This looks so fun, you guys! You make me wish I lived in Brooklyn. :)

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10 months ago Jean Beck

Is there a way to find out the whereabouts of other Food52 folk in our own areas in order to create our own group potlucks? This would be a hoot! Btw, I live in a small town in Central Illinois.

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10 months ago Kukla

The food does look fabulous, but your happy faces show how much fan this potluck was! I so much would like to hang out with all of you there!

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10 months ago Kukla

I, of course meant fun.

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10 months ago dymnyno

Thanks for the great share! The food looked delicious and you all looked so happy!

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10 months ago PistachioDoughnut

Aww. I missed the wonderful company and the delicious food. Lovely pics.

Miglore

10 months ago Kristen Miglore

Kristen is the Senior Editor of Food52

Thank you for sharing your day with us -- and such lovely photos!

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10 months ago healthierkitchen

What fun!

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10 months ago Kitchen Butterfly

Oh wow.......I hope you're up to some summer meets New Yorkers......What a wonderful thing to make and meet new friends and faces. Food52ers are the coolest people ever!

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10 months ago cristinasciarra

Let us know when you're in town!

Azi

10 months ago Fig and Quince

Cristina! It was a pleasurable get-together with lovely food and even lovelier company and it's very nice to have a souvenir of it. But where are the pictures of your fabulous ice creams? (A very yummy part and treat of that day for sure.)

Thank you for putting this together!
ps looking at the fun group photo I regret pulling a Greta Garbo!

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10 months ago cristinasciarra

I did send in some pictures of the ice cream! But I think they might all have been vertical, so that might explain the absence. Coincidentally, I'll be whipping up batches of Market Strawberry Sorbet and Triple Midnight Chocolate tomorrow :)

I had such a great time, and I hope we do it again soon!

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10 months ago sdebrango

Suzanne is a trusted source on General Cooking.

I am so thrilled to see our little potluck here, it was a lot of fun and the food was awesome. Thanks Cristina for putting this together and editors for featuring. We had a blast!

Me

10 months ago Kenzi Wilbur

Kenzi is the Associate Editor of Food52.

Thank you so much for sharing! We love to see this.

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10 months ago cristinasciarra

Thanks to Suzanne for hosting!

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10 months ago drbabs

Barbara is a trusted source on General Cooking.

I so wish i could have been there!

Merrill

10 months ago Merrill Stubbs

Merrill is a co-founder of Food52.

What a feast!