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9 Reasons You Should Eat Pie for Breakfast

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In a season when there's too much good produce for our arms to carry, when our refrigerators and counters and all available places in our kitchens are overflowing with plums and cherries and peaches and berries, why does pie -- pie, with its endless variations, its willingness to be filled with anything delicious -- need to be relegated to dessert? Here are 8 reasons to have pie for breakfast. (Not like you really needed any.)

Perfect Coconut Cream Pie by em-i-lis


Perfect Coconut Cream Pie from Food52

You put coconut in your granola, right? Same thing. 


Plum Tart by amanda

Plum Tart from Food52

It's like fruit salad. On top of an olive oil-almond crust. 


Raspberry Swamp Pie by amanda 

Raspberry Swamp Pie

It's like putting cream in your coffee. But instead of coffee, it's pie.


Lazy Mary's Lemon Tart by dymnyno

Lazy Mary's Lemon Tart from Food52

The only thing better than throwing an entire lemon into the blender is eating that lemon in tart form. For breakfast.


Martha Stewart's Slab Pie by Genius Recipes

Slab Pie from Food52

It's basically a granola bar.


Maple Walnut Cream Tart by cheese1227

Maple Walnut Cream Tart

It looks just like Greek yogurt!


Savory Plum Tart by JackieK

Savory Plum Tart

This can double as lunch, if there are any leftovers.


Cherry Almond Torte by Rivka

Cherry ALmond Torte

Almonds = protein.


Peach Tart by amanda 

Peach tart


Really. How can you say no to this? 

Tags: roundup, recipe roundup, pie, breakfast, pie for breakfast, summer

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