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In a season when there's too much good produce for our arms to carry, when our refrigerators and counters and all available places in our kitchens are overflowing with plums and cherries and peaches and berries, why does pie -- pie, with its endless variations, its willingness to be filled with anything delicious -- need to be relegated to dessert? Here are 8 reasons to have pie for breakfast. (Not like you really needed any.)
You put coconut in your granola, right? Same thing.
It's like fruit salad. On top of an olive oil-almond crust.
It's like putting cream in your coffee. But instead of coffee, it's pie.
The only thing better than throwing an entire lemon into the blender is eating that lemon in tart form. For breakfast.
It's basically a granola bar.
It looks just like Greek yogurt!
This can double as lunch, if there are any leftovers.
Almonds = protein.
Really. How can you say no to this?
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.