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Editors' Picks -- Week 46

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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods
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    Comments (3)

    23b88974-7a89-4ef5-a567-d442bb75da04--avatar
    23b88974-7a89-4ef5-a567-d442bb75da04--avatar
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    over 5 years ago porchapples

    I would love to read suggestions for making this recipe with less butter!

    8c5e3e9f-1b4a-49bc-b261-442225295683--stringio

    over 5 years ago testkitchenette

    Wow, I think that we at Food52 has come up with the best selection of rhubarb recipes I've ever seen assembled in one place! Congrats to all!

    E7b6597b-db6e-4cae-b9f3-699b508f4ed3--036

    over 5 years ago aargersi

    Abbie is a trusted source on General Cooking.

    Everything looks GREAT! Many congrats to this weeks community tested editor's picks!!!!