Guest Editors

Green Kitchen Stories' Vegetarian Feast

By • August 9, 2013 • 0 Comments

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This week's Guest EditorsDavid Frenkiel and Luise Vindahl from Green Kitchen Stories, have shared a week's worth of recipes from their new book, Vegetarian Everyday.

David Frenkiel and Luise Vindahl have proved that there's no reason for vegetarian food to skimp on taste and substance. Their recipes highlight the pure flavors of fruits and vegetables using unexpected flavor combinations and innovative techniques (vegetable chorizo, anyone?). With David and Luise in the kitchen, vegetarian food is exciting, wholesome, and hearty enough to satisfy any omnivore. 

Coconut and Fennel Tart

Coconut and Fennel Tart from Food52

Quinoa and Vegetable Chorizo Salad 

Quinoa and Vegetable Chorizo Salad from Food52

Orange-Kissed Seed Crackers

Orange-Kissed Seed Crackers from Food52

Vanilla Peaches With Pistachio Crumble 

Photos by Johanna Frenkiel

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Tags: guest editors, green kitchen stories, vegetarian, vegan, healthy, dinner, menu, menu ideas, special diets

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