Press

Provisions in the News (Again!)

By • August 16, 2013 • 18 Comments

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A little over a week ago, we celebrated the launch of our online shop Provisions. We were excited by the initial press response and happy to hear people still buzzing about it a few days later. Now, we're thrilled to see that we're still in the news. Here are the most recent articles:

New York Times | Amanda Hesser's Other Kitchen
"Don’t think of competing with Amanda Hesser and Merrill Stubbs in the area of kitchen workouts. As the founders of Food52, a culinary Web site that last week introduced an e-commerce section called Provisions, they cook out of a kitchen in their Chelsea office, preparing as many as 15 recipes a day for photo shoots."
Read more.

Eat Boutique | Eat Boutique and Food52 Craft Extraordinary Collections
"Food52 has launched a beautiful new shop and, together, Eat Boutique and Food52 are crafting extraordinary collections for their recipe and DIY food community. Our first collection -- the Citron Pressé Set -- has just launched and there are only a few sets left – gosh, we’re delighted you love them so much!"
Read more.

Quintessence | Food52 Provisions
"This is my kind of site and I know I will be coming back frequently because, as they say, 'great food isn’t just about ingredients, it’s about everything that makes a meal.' I look forward to seeing their new collaborations and collections, which will be released every week."
Read more.

Start shopping! Get $10 off your first purchase of $50 or more

Jump to Comments (18)

Tags: press, provisions, new york times, eat boutique

Comments (18)

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7 days ago Camille

Your knowledge of this subject comes through clearly in this article. I love to read this kind of articles, I hope you will update it. Thank you for sharing it with me.

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15 days ago Sandey

Glad to find out you guys created such a nice buzz around your webshop. netticasinopelit.org

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3 months ago alexwifi

I really loved your content. How do I sign up with your site to get emails about our latest products? Thanks.
Regards,
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4 months ago Anna Bauer

That's awesome news guys... I am very happy for you and I wanted to say that I appreciate the effort that you have put into all this...
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4 months ago Steven4s1s

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5 months ago Stephanie4s1s

Your knowledge of this subject comes through clearly in this article. I love to read this kind of articles, I hope you will update it. Thank you for sharing it with me.
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5 months ago kermit

High quality collections is a great touch to the culinary base you have established. This should be actively promoted on social media. ptproduce

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5 months ago anokhi

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6 months ago ScottBRo1s

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7 months ago NancyHB1s

I am researching this topic for use in a future business I am thinking about starting. Thank you for this information, it has been educational and helpful to me.
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7 months ago ThomasTJ

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about 1 year ago Rkelly3042

Love love love Provisions and Food 52!

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about 1 year ago Kristen Miglore

Kristen is the Executive Editor of Food52

Thank you!

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about 1 year ago sexyLAMBCHOPx

My Hamptons email also featured Provisions52 write-up.

Tad_and_amanda_in_the_kitchen

about 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

Was that separate from the NYT? If so, let us know!

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about 1 year ago sexyLAMBCHOPx

It was PureWow (Wow0Wow) email blast. Not sure if its advertising partners or owners are affiliated with the NYT. http://www.purewow.com...

Tad_and_amanda_in_the_kitchen

about 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

Ah -- yes, we know about the PureWow coverage (they're an independent company), but we didn't realize we'd made it into their Hamptons edition as well as their national edition. Great news!