What to Cook

Editors' Picks -- Week 49

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!


    We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

💬 View Comments ()

Comments (9)


almost 5 years ago Iras



about 5 years ago Amber Olson

It feels so good to hear what others say about something you put together; thanks, dymnyno, for putting this recipe in the ranks of all the wonderful picks this week! And, food52editors, thanks for showcasing dymnyno's picture for all to see since my photo skills are challenged at best!!


about 5 years ago testkitchenette

Thank you WinnieAb for your review and to all the other Editor's Picks (great group of recipes by some darn good people) and their respective testers!


about 5 years ago WinnieAb

You are welcome- thanks for the recipe!


about 5 years ago drbabs

Barbara is a trusted source on General Cooking.

Thanks, sticknscones, for the great review--I'm so happy y'all enjoyed the pain perdu! (And yes, this is a blast.)


about 5 years ago healthierkitchen

Congrats to all!


about 5 years ago aargersi

Abbie is a trusted source on General Cooking.

Wow - That AntoniaJames for the great review - congrats to all the picks!! What fun this is!!!!!


about 5 years ago aargersi

Abbie is a trusted source on General Cooking.

that is supposed to say "thanks AntonioJames" ... typo!!


about 5 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

And thank YOU, my dear, for the great recipe! I had some leftover for lunch the next day . . . . so, so tasty. ;o)