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French Bean Salad with Tarragon and Green Peppercorn

June 4, 2010 • 9 Comments

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In the video below, watch A&M make Jennifer Ann's French Bean Salad with Tarragon and Green Peppercorn. Points covered: how to avoid limp beans, bruised herbs and other menaces that could lead to your perfect salad's undoing.

A big thanks to filmmaker Elena Parker for her excellent work shooting and editing this week's videos.

Jump to Comments (9)

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Comments (9)

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about 3 years ago Nicole Franzen

Cute ladies! your sweet personalities shine. So nice to see a video :)

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over 4 years ago kburk2

Could you use something else besides mayonnaise for the base of the dressing?

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

You could try yogurt.

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over 4 years ago kburk2

Thank you!

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over 4 years ago Rhonda35

Just imagine if someone sent in a recipe involving grilled lamb and creme fraiche combined?!

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

We might just faint.

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over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

This looks great! And Amanda I do believe you have mentioned wanting grilled lamb with other things before, to which I say yum :-)

Mrs._larkin_370

over 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Do you think Amanda likes lamb as much as Merrill likes creme fraiche? :-)

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Funny it reminds me that the copy editor of my NYT book noted that I needed to stop suggesting Triscuits so often. What can I say -- I like them!