Kitchen Confidence

How to Open a Bottle of Beer Without an Opener

By • September 12, 2013 • 24 Comments

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Be the savior of gatherings everywhere, and open a beer with your bare hands and a spoon.

Opening a beer from Food52

“Give me a lever long enough and a fulcrum on which to place it, and I shall move the world.” -- Archimedes

It’s a nightmare situation. The beach is lovely, your friends are there, there’s a frisbee and chips and salsa, maybe somebody brought their dog and it’s being cute. Inevitably somebody brought a cooler full of beer, but ack!: nobody thought to bring a bottle opener. It’s a disaster, a hellscape, a perfect storm. What is to be done?

A nice, non-twist bottle of beer, like a fine wine, or maybe also a banana, begins with a test. It says -- you have me, but first you must open me up. Common sense and extremely late-night television dictate that there is a tool for every problem -- for beer, we have a bottle opener. But what if we don’t? What if, like the problem first almost-outlined by Alanis Morrissette herself, we have 10,000 spoons, when all we need is a goddamn bottle opener? If college taught me one thing, it’s use the spoons! Or one of them anyways.

Opening a beer from Food52

You can open a bottle of beer with anything. The concept is simple -- we need to somehow MacGyver a lever, class one. The cool thing is it’s one of the oldest concepts in physics, and you can basically make one from kind of anything. Spoons are the dream, lighters are the classic choice, flat rocks will do, iPhone cases work extremely well, or at least mine does, and, yes, Citibike keys can be pressed into service in a pinch. The emphasis overall is on Sturdy -- whatever it is shouldn’t have a lot of bend, or be too likely to deform or crack against the metal of the cap. No sporks, no foods (I don’t think?), no actual phones, no many-different-things made of wood (if we’re being safe), and, again, no actual phones.  

Grab the beer with one hand, index finger slinking somewhat loosely around the cap, and with your bottom three fingers wrapped tightly to the bottle. They will serve as the backbone of our lever system -- a triple layer of structural support for the fulcrum that is your index finger. Ideally they will wrap tightly enough as to allow for very little give once the lever starts pressing. I tend to keep my thumb wrapped a little bit over the cap to prevent it flying off into nothing as you wrest it from the bottle.

Opening a beer from Food52

The other hand should grasp the spoon tightly -- thumb pressing in the bowl of the spoon, index fingers pressing against one another for extra force, and meat of the palm pressing against the handle to provide necessary push higher up the lever. The spoon should lock in under the grooves of the cap, angled slightly above it, and the bowl should push into the index finger of your gripping hand.

Opening a beer from Food52

Push down on the handle of the spoon with your palm, while simultaneously levering the index finger of your spoon hand upwards with your wrist. You should feel the spoon pressing into fulcrum -- your other index finger -- which you can squeeze more tightly into the bottle to amplify the lever’s force. The bottom 3 fingers of your gripping hand should not budge much -- remember: they’re the backbone, everything ultimately pushes off of them.

Opening a beer from Food52 opening a beer from Food52

This is, in theory, the point that the cap comes free. Probably now your friends are looking over at you, marvelling at your accomplishment while their eyes plead in the way that says “Hey, dude, can you grab me a beer while you’re over there?”. 

Got any fantastical beer-opening stories? Let us know in the comments!

 

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Tags: beer, how to, how-to & diy

Comments (24)

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about 1 month ago Karthik Kumar

Bottled Water works fine for this. The rim just beneath the cap is perfect for opening up beer bottles. Just that the sudden "pop" action almost always makes the Beer froth and flow out.

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2 months ago WilliamMundy

don't easily open with out opener bear bottle. open bear bottle spoon and knife so its a difficult works on this situations but Bear Bottle is open hardly work with out opener.

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5 months ago Robyn Wellington

The aussie way is to hold the bottle with one hand about halfway down and place the edge of the cap on the edge of a bench (or any other flat surface), then bang down hard on top of the cap with the other hand. Works a treat everytime! No tools required

P1000546

10 months ago sofie

It´s common in Denmark to open bottles like that when you'r at a party. I have seen people open bottles with lighters, keys, a folded up newspaper and many others things. In highschool it was kinda embarrassing that I didn't know how to do it, but have since learn it. I agree with savorthis, I too feel kinda badass when I do it.

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10 months ago Becky

It’s an easier dilemma to find yourself in then you would think; and the same goes for being taunted by a bottle of wine without a cork screw. http://75-and-sunny.com...

Mug

10 months ago Ileana Morales | a little saffron

No beer bottle tricks up my sleeve, but we once used a hammer and a bent nail to open a bottle of wine.

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10 months ago Jules

Used to use my teeth, but have thankfully stopped doing that now. Down to my last 3 precious, pearly whites. (Aka it hurt like hell)

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11 months ago bookgeekgirl

This is great in a pinch, but be careful! A friend recently had to have a bunch of stitches after the spoon slipped and tore into the skin between his thumb and first finger. Ouch! (He won't tell us how many beers he'd already had at this point :-)

Anita_date

11 months ago Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

Keeper!

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11 months ago jc924

Been using my wedding ring to open beer for years.

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11 months ago kcallison

I have used my drawer handles in the kitchen. The long kind. Gotta do what ya gotta do sometimes.

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11 months ago savorthis

I have to say opening a beer with whatever sturdy object is available always makes me feel like a badass. Right in line with operating power tools.

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11 months ago lori

My hubby opens a bottle of beer with another bottle of beer. He turns one upside down and uses the lid to flip the other lid off. He can even do it with an empty if he puts the bottle cap back on. He's faster with 2 bottles than I am with a bottle opener (I think it speaks to the amount of practice he's had...)

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11 months ago aargersi

Abbie is a trusted source on General Cooking.

Our friend Rey uses his wedding ring. The car-door latch-hole (what is that actually called?) also works. MrsLarkin - my hubby has Reefs! Be prepared. Like a drunken boy scout.

Mrs._larkin_370

11 months ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

omg abbie it was like the heavens shone down, and on the 3rd day of a baseball losing streak, God created these flip flops.

P.S. A paint can opener works great, too. That's my tool of choice.

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11 months ago Brette Warshaw

HAHA

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11 months ago Lyrajayne

The door latch on my Subaru has been used an embarrassing number of times for this since I stopped smoking. I'm also fond of the picnic table bench approach -- or if you're at a park w/the straight sided grills, you can knock it off with those.

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11 months ago tim hanna

Y'all should check out this for more "useful" bottle opening tricks: http://vimeo.com/42674279

Me

11 months ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Points for this, obviously -- many more for the magic you just worked with the Alanis Morrissette reference.

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11 months ago Marian Bull

Marian is Food52's Associate Editor.

Isn't it ironic?

Me

11 months ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

A+.

Mrs._larkin_370

11 months ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Very cool. One of the dads on my son's baseball team has these, and they are awesome. http://amzn.com/B000KMK7DI...

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11 months ago Amanda Hesser

Amanda is a co-founder of Food52.

Thanks, Mike! How have I made it this far in life without this life-saving gem? Want to come to our next party to do a demo?

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11 months ago Mike Dunkley

No problem Amanda, always happy to share the only thing I actually learned in college. For what its worth, i believe I was giving impromptu demos while I was unofficially manning the Strongbow station at your last Piglet party. Or is Strongbow twist off? I kinda forget, I was drinking a lot of Strongbow at the time.