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What would the world be like without eggs? We'd have no soufflés, no meringues, no light and airy cakes. We'd have no omelets, no frittatas, no egg pancakes. We'd have no fried eggs on toast or hard-boiled eggs in salad. We'd have no egg bagels, no matzoh brei, no...well, you get the idea.
The beauty and versatility of eggs is undeniable -- and we have the photos you shared with us on Instagram to prove it:
Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Alice Waters's favorite tools.
Meet beaver tails.
Get your shine on.