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For #PieWeek, our guest editors are Emily and Melissa Elsen, the pie mavens behind Four & Twenty Blackbirds in Brooklyn, NY. They will be sharing recipes all week from their first cookbook, and giving away a copy each day!
Today: Pie Week was fun -- good thing the Holidays are around the corner. Don't forget: Today's your last chance to win a copy of the new pie bible.
It's hard not to bring a smile to someone's face when serving up a slice of homemade pie. Thanks to the new Four & Twenty Blackbirds cookbook, we have the power to recreate the feeling in our kitchens, with confidence. This week, our guest editors reminded us that getting a little creative, staying seasonal, and mixing some love into your dough is the best way to come out on top of the pie game.
More: Another foolproof pie crust, from America's Test Kitchen.
Photo by Gentl & Hyers
We're giving away one last copy of The Four & Twenty Blackbirds Pie Book, tell us in the comments: What do you love most about pie? (Unfortunately, we can only ship domestically.)
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).