You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Each year, setting the holiday table is something to look forward to. Guests can chip in and bring dishes to contribute to a meal, but the table is your domain -- you own the tablescape. Whether you DIY, dig out family heirlooms, create handcrafted placecards or eclectic centerpieces -- there are endless ways to put your spin on holiday tables.
To glean the crafiest wisdom from our team, this week we asked:
What are your tips for table styling?
How do you like to set your table for the holidays? Tell us in the comments!
Brette: I set the table well in advance, and if there's time, I make it a little project for myself: Building it as the days go by, moving things around, buying cool fruits and vegetables I see at the market and adding them. And on that note, I prefer pretty produce to flowers any day; they style themselves (and are usually less expensive!).
Catherine: My family has so many people (usually over 30) that we have to plan out seating arrangements like a wedding. We let my little cousins make the namecards and decorate them, and then set them up at the tables. But usually everyone ends up moving them around anyway.
Posie: In addition to hand-making new name cards every year, we've started hand-lettering menus to put on each plate (we like to note all the food that comes from our own garden, or from other people we know). It's a pretty piece for each table setting and it's also fun to describe all the traditional dishes you make.
Kenzi: I delegate.
Hannah: I'm with Kenzi.
More: Build your tablescape, in style.
Gabriella: My mom's in charge, as she is for the rest of the holiday meals. Plus, nobody in my family really trusts me around the fine china (with good reason). Though after she read this post, my mom wants to mix it up this year -- so I guess I'll be scavenging for branches to paint.
Lauren L: I like to mix and match nice pieces I've purchased or received over the years with natural elements. For a recent dinner party (on Canadian Thanksgiving!), I laid out lemons, limes, and quince on a wine barrel tray. It was simple but I'd like to think somewhat stylish.
More: Update your placecards.
Merrill: In my family there is always a little wrapped present at each person's place at a holiday meal. It's never anything big -- could be some nice chocolate or a little bar of soap, or a funky keychain.
Tell us: What personal touches do you add to your table?
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Photos by James Ransom and Anna Hezel