Community Picks

Editors' Picks -- Summer Week 1

July 1, 2010 • 7 Comments

1 Save
Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots
 
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

 
Jump to Comments (7)

Comments (7)

Default-small
Default-small
Default-small

about 4 years ago eatenfresh

Thank you so much for selecting my recipe. What a gorgeous photograph!

Newliztoqueicon-2

about 4 years ago Lizthechef

Thank you MrsWheelbarrow - awash in tears, Liz

Monkeys

about 4 years ago monkeymom

Thanks to the editors for the edits on my review! Much improved.

Me

about 4 years ago TheWimpyVegetarian

Your photograph is gorgeous! I already wanted to try it since I love kohlrabi, but now I'm going to have to try this over the weekend!

Monkeys

about 4 years ago monkeymom

Thanks ChezSuzanne! I had no idea what to do with kohlrabi and now I can't wait to make it again. Eatenfresh, if you see this let me know if you want me to add the image to your recipe!

Default-small

about 4 years ago eatenfresh

Thank you for testing my recipe. I love your suggestions for streamlining the preparation and had completely forgotten to mention removing the tough outer part or the kohlrabi. Nicely improved. I love the image, please feel free to add it to the recipe. Thank you again!

Monkeys

about 4 years ago monkeymom

Happy to have done so. Thanks very much for teaching me about kohlrabi. I'll try your other recipe about oven dried kohlrabi with soy too. Sounds delicious!