Cooking with Panna

Not-So-Scary Caramel

By • December 13, 2013 • 3 Comments

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On Monday, we announced a new partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our first video with them, in which Merrill made Midge's Burnt Caramel Pudding

Today, we're sharing more bonus footage: Merrill shows us how to easily make caramel at home.

Interested to see the whole pudding recipe come together? Watch the full-length video on Panna's website. And check out Merrill's two other tip videos on separating eggs and infusing cream with a vanilla bean.

 

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.

Tags: panna, caramel, custard, pudding

Comments (3)

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4 months ago twosavoie

Thank you for this video. I've been a subscriber to Panna since it first arrived and enjoy the app very much. Would you mind telling me what you cooked this on? A portable induction burner perhaps? Was the metal disk a way of using the copper pan? Which brands do you use? Are they available at Provisions? Thanks for your time.

Miglore

4 months ago Kristen Miglore

Kristen is the Senior Editor of Food52

Yes, good eye! The Panna team brought a portable induction burner for the video shoot, and we used an adapter, since that copper pot doesn't work directly on induction. I think this is the brand we have: http://www.amazon.com/Max... (Maybe someday soon we'll sell them in Provisions too!)

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4 months ago twosavoie

Thanks!