Kitchen Confidence

How to Whip Your Kitchen Into Shape, 2014-Style

By • January 1, 2014 • 2 Comments

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Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today:Your kitchen has some New Year's resolutions, too. 

The holidays are over. Yes, it's a bit of a letdown -- no more over-indulging in eggnog, spending all afternoon making Christmas cookies, or juggling dishes in and out of the oven. But look on the bright side. You can finally take a breath, take in the sudden quiet of the post-holiday rush, and take some you time.

Take a moment to prioritize what you want to do with this new year you have ahead of you. And definitely take some time to appreciate your kitchen: to thank it for the work it did to get you through the holiday season, and to prepare it for the year ahead. Because it deserves a fresh start as much as you do. 

  • Does your kitchen look like a post-holiday war zone? Start here

Whipping Your Kitchen Into Shape on Food52

 

  • Once everyone is fresh and clean, you can start digging deep -- and de-clutter. Yes, we know it hurts, but do you really need three shrimp de-veiners? Because a clutter-free kitchen leads to a clutter-free mind.

De-Cluttering Your Kitchen on Food52

 

  • Now that you've decided what to keep and what to chuck, it's time to make sure your kitchen staples are at their best. First step: sharpening your knives. Yes, this is absolutely worth doing. Sharper knives mean fewer slicing injuries, faster food prep, and more bang for your buck.

How to Sharpen a Knife on Food52

 

  • Next, make sure your knives have a fresh platform on which to do their work. Are your cutting boards dull, smeared with stubborn beet stains, and redolent of garlic? Here's how to freshen them up to their original glory.

How to care for a wooden cutting board on Food52

 

  • Once you've cleared your fridge of mysterious fossilized cheese chunks, protect the rest of your stock. Here's how to wrap your cheese to keep it fresher, longer.

How to Store Cheese on Food52

 

How to Store Brown Sugar on Food52

 

  •  Now that your kitchen is sparkly and clean, resolve to keep it that way. It's easier than you think; especially when you take advantage of these 9 pantry items that double as cleaning tools. Keep your kitchen cleaner, naturally.

Pantry Items that Double as Cleaning Tools on Food52

 

  • This new year, plan ahead. Fill your ice cube trays with sauces, stocks and pestos -- a delicious homemade meal will never more than a freezer away.

6 Uses for an Ice Cube Tray on Food52

 

  • If you want to go above and beyond, think about starting to compost. We promise you will feel like an incredible person every time you throw your carrot peels in the compost instead of the trash. New year, new you baby.

3 Ways to Start Composting on Food52

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Tags: kitchen confidence, round-up, kitchen storage, cleaning, maintenance, new years, resolution, organization

Comments (2)

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8 months ago susan

Love this article, especially the simple and economical tips for repurposing and reducing food waste in the kitchen!

Jaqueline_c_013

8 months ago LDGourmet

*ahem* that teddy bear is terra cotta (a shard from a clean planting pot will do the same) NOT plastic and I love mine. They work, they're infintely reusable and they're environmentally better than the plastic bin you you show in the photo. Also takes less space in a city loft. Pfft.