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The Piglet is starting this Wednesday, and we're happy as pigs in -- well, you get the idea. In anticipation of this year's tournament, we're taking a look back at our past coverage of the 2014 Community Picks.
With a mere 5 questions, we learned a lot from these multi-talented chefs and authors, and we have the sneaking suspicion that we have even more to glean from a second read. So let's go ahead and get to know our Community Picks all over again -- we could use the mental warm-up before the real games begin.
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Meet 2015's best sellers.
Our guide to the Eastern Shore.
Get your shine on.