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Looking for something delicious to make this weekend? Try one of these lemon-infused showstoppers submitted by food52 members.
For a light lunch or appetizer, try this crunchy, garlicky treat: Grilled Bread with Thyme Pesto and Preserved Lemon Cream by fiveandspice
For a crowd-pleasing summer dinner: Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle by melissav
Great for a party: Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots by eatenfresh
Are Marinades Worth It?
We're getting down to the meat of the issue
Are marinades worth it?
What to eat and listen to tonight.
We've got the summer blues.
This week's best #f52farmstands.
Have a ball (jar).