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7 Cabbage Recipes for Saint Patrick’s Day

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Cabbage wishes you’d cut it a little slack. Sure, it may not be as trendy as some of its cruciferous siblings -- we’re looking at you, kale -- but it tries. It’s up for braising and for stuffing, for crisp salads and cozy soups. But however you dice (or slice or roll) it, there’s no better time to celebrate our favorite unsung hero than Saint Patrick’s Day. Inspired by the Emerald isle, we’re bringing you a classic corned beef and cabbage recipe, plus six fresh ways to use winter’s humblest veggie. Put on a green apron and throw back some whiskey -- this Saint Paddy’s Day, we’re headed for the cabbage patch.  

Suzanne Goin’s Corned Beef and Cabbage with Parsley-Mustard Sauce by Genius Recipes




Wintery Braised Red Cabbage, Plus Some Jelly by Nicholas



Crunchy Cabbage Salad with Miso-Ginger Dressing by Weird & Ravenous



Madhur Jaffrey’s Stir-Fried Cabbage with Fennel Seeds by Genius Recipes



Choucroute Soup with Knoedels by QueenSashy



Weeknight Pasta with Caramelized Cabbage, Sage Infused Brown Butter, and Walnuts by cookinginvictoria



Chosen Stuffed Cabbage by Joan Nathan


Tags: Saint Patrick's Day, cabbage, Ireland, Irish

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