Merrill asks her friend Sara for the recipe for her delicious homemade granola bars.

Amanda sets us up for a summer of grilling and fresh-from-the-farm vegetables.

UPDATE to the UPDATE: Julia Moskin joins the debate in today's New York Times story on recipe search engines.

UPDATE: 130+ thoughtful comments later, both David Lebovitz and one of the creators of Google's recipe search have weighed in.

Merrill gets some rhubarb inspiration from a co-worker's Bubby.

Amanda gives us a peek at recipe development, food52-style.

Merrill learns a thing or two about Italian nonnas from her friend Jessica Theroux, author of Cooking with Italian Grandmothers.

Amanda gets lazy and tackles the world's speediest dessert.

Merrill returns to a classic and finds it to be as charming as ever.

Amanda discovers the secret to Bluebird Coffee Shop's cardamom doughnuts.

Adam Baumgart of Bluebird Coffee Shop teaches Merrill a thing or two -- and then some -- about biscuits.