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Community

A Shortcut Apple Pie That Involves Zero Peeling & Chopping
Pie

A Shortcut Apple Pie That Involves Zero Peeling & Chopping

This French Tuna Sandwich Makes the Perfect Make-Ahead Lunch
French

This French Tuna Sandwich Makes the Perfect Make-Ahead Lunch

23 Money-Saving Cooking Tips You’ll Actually Use, From Our Community
On the Cheap

23 Money-Saving Cooking Tips You’ll Actually Use, From Our Community

These Rich, Double-Chocolate Cookies Aren't For the Faint of Heart

Cookie

These Rich, Double-Chocolate Cookies Aren't For the Faint of Heart

But just try and stop us from polishing them off.

Katie Macdonald
Katie Macdonald
3 months ago
The Addictive Prosciutto Sandwich We're Packing All Summer Long

Sandwich

The Addictive Prosciutto Sandwich We're Packing All Summer Long

Sweet, salty, and satisfying.

Katie Macdonald
Katie Macdonald
3 months ago
Why These Extra Chewy Sugar Cookies Make Us Want to Break Out in Song

Cookie

Why These Extra Chewy Sugar Cookies Make Us Want to Break Out in Song

You'll put this recipe on repeat.

Katie Macdonald
Katie Macdonald
3 months ago
4 Anthony Bourdain Dishes We'll Keep in Our Recipe Books Forever

Cookbook Club

4 Anthony Bourdain Dishes We'll Keep in Our Recipe Books Forever

Our community members' favorites.

Laura Ratliff
Laura Ratliff
3 months ago
A Crisp, Tangy Watermelon Salad for Sticky Summer Nights

Salad

A Crisp, Tangy Watermelon Salad for Sticky Summer Nights

A slice above your typical wedge.

Katie Macdonald
Katie Macdonald
3 months ago

Recipes

A Sweet & Spicy Chowder for All That Summer Corn

Soup

A Sweet & Spicy Chowder for All That Summer Corn

Totally worth turning on the stove for.

Katie Macdonald
Katie Macdonald
4 months ago
How Anthony Bourdain Inspired Us to Travel, Eat & Write

How Anthony Bourdain Inspired Us to Travel, Eat & Write

A tribute from the Food52 community.

Food52
Food52
4 months ago
This Minty Ricotta Torte Is All I Want to Eat Right Now

Pea

This Minty Ricotta Torte Is All I Want to Eat Right Now

A foolproof recipe from the archives.

Nikkitha Bakshani
Nikkitha Bakshani
5 months ago
A Weeknight Curry That Loves Eggs as Much as You Do

Curry

A Weeknight Curry That Loves Eggs as Much as You Do

Ready-in-a-flash, not-scrambled way to eat eggs for dinner.

Dhanya Samuel
Dhanya Samuel
5 months ago
This Easy Egg Snack Has Beauty *And* Personality

Chinese

This Easy Egg Snack Has Beauty *And* Personality

Salty, smoky, sweet—these Chinese tea eggs have it all.

cynthia | two red bowls
cynthia | two red bowls
5 months ago
Drumroll... the Food52-Branded Cutting Board Results Are IN

Essential Tools

Drumroll... the Food52-Branded Cutting Board Results Are IN

And here's what you had to say.

Food52
Food52
5 months ago
The 9 1/2 Most Popular Food52 Recipes in April

Pasta

The 9 1/2 Most Popular Food52 Recipes in April

Let’s take a trip down memory lane...

Valerio Farris
Valerio Farris
6 months ago
Garlicky Roast Pork Makes the Best Sandwiches

Sandwich

Garlicky Roast Pork Makes the Best Sandwiches

Perfect for potlucks or picnics.

sdebrango
sdebrango
6 months ago
The Delicate, 7-Layer Goan Coconut Milk Confection You Need to Make Stat

Cake

The Delicate, 7-Layer Goan Coconut Milk Confection You Need to Make Stat

A community member's take on the traditional Indo-Portuguese dessert, bebinca.

Madhuja
Madhuja
6 months ago
See What Our Community Members Are Serving Up for Spring

Spring

See What Our Community Members Are Serving Up for Spring

And how to plan your own menu!

Food52
Food52
6 months ago
The Dish that Made My French Mother Fall In Love with Cream Cheese

Phyllo/Puff Pastry Dough

The Dish that Made My French Mother Fall In Love with Cream Cheese

Oui! Cream cheese!

AlainB
AlainB
6 months ago
Argentine Empanadas Are the Ultimate Crowd-Pleasers

Latin-American

Argentine Empanadas Are the Ultimate Crowd-Pleasers

The story of a fierce grandmother and her near perfect recipe.

Valerio Farris
Valerio Farris
6 months ago
The "Bell-less, Whistle-less, Damn Good French Toast" Beloved by 3,208 of Us

Bread

The "Bell-less, Whistle-less, Damn Good French Toast" Beloved by 3,208 of Us

What are you waiting for?

Kayb
Kayb
6 months ago
Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche

Taco

Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche

Did we mention the roasted poblano cream sauce?

Lindsay-Jean Hard
Lindsay-Jean Hard
6 months ago
Sweet & Sour Beans Cozy Enough for Spring Chills

Bean

Sweet & Sour Beans Cozy Enough for Spring Chills

Let this dish ease you out of winter.

cookinginvictoria
cookinginvictoria
6 months ago
Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Heirloom Recipes

Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Tapenade taralli are almost too cute to eat. (Almost.)

Lindsay-Jean Hard
Lindsay-Jean Hard
7 months ago

Top Articles

  1. A 30-Minute Creamy Mushroom Pasta With a Secret Ingredient That Makes It
  2. One-Bowl, Very Genius Chocolate Chip Cookies from 2018’s Buzziest Cookbook
  3. 12 Instant Pot Recipes for When You Want Slow-Cooked Flavor Lickety-Split
  4. Our 10 Most-Popular Chicken Recipes of All. Time.
  5. Slow-Cooker Beef Stroganoff Is Why I’ll Never Throw Out My Crock-Pot
  6. Unlocking the Secret to My Grandmother’s Lemon Velvet Sheet Cake
  7. How Our New Favorite Netflix Show Is Making Us Better, Smarter Cooks
  8. A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook
  9. We Dare You Not to Eat One Million Of These Teeny, Tiny Meatballs
  10. A 5-Ingredient Chili That Tastes Like It Took All Day (But It Didn’t)