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Community

These Rich, Double-Chocolate Cookies Aren't For the Faint of Heart
Cookie

These Rich, Double-Chocolate Cookies Aren't For the Faint of Heart

The Addictive Prosciutto Sandwich We're Packing All Summer Long
Sandwich

The Addictive Prosciutto Sandwich We're Packing All Summer Long

Why These Extra Chewy Sugar Cookies Make Us Want to Break Out in Song
Cookie

Why These Extra Chewy Sugar Cookies Make Us Want to Break Out in Song

4 Anthony Bourdain Dishes We'll Keep in Our Recipe Books Forever

Cookbook Club

4 Anthony Bourdain Dishes We'll Keep in Our Recipe Books Forever

Our community members' favorites.

Laura Ratliff
Laura Ratliff
about 1 month ago
♦ 35 Save ▴
A Crisp, Tangy Watermelon Salad for Sticky Summer Nights

Salad

A Crisp, Tangy Watermelon Salad for Sticky Summer Nights

A slice above your typical wedge.

Katie Macdonald
Katie Macdonald
about 1 month ago
♦ 8 Save ▴
A Sweet & Spicy Chowder for All That Summer Corn

Soup

A Sweet & Spicy Chowder for All That Summer Corn

Totally worth turning on the stove for.

Katie Macdonald
Katie Macdonald
about 1 month ago
♦ 16 Save ▴
How Anthony Bourdain Inspired Us to Travel, Eat & Write

How Anthony Bourdain Inspired Us to Travel, Eat & Write

A tribute from the Food52 community.

Food52
Food52
2 months ago
♦ 18 Save ▴
This Minty Ricotta Torte Is All I Want to Eat Right Now

Pea

This Minty Ricotta Torte Is All I Want to Eat Right Now

A foolproof recipe from the archives.

Nikkitha Bakshani
Nikkitha Bakshani
3 months ago
♦ 2 Save ▴

Recipes

A Weeknight Curry That Loves Eggs as Much as You Do

Curry

A Weeknight Curry That Loves Eggs as Much as You Do

Ready-in-a-flash, not-scrambled way to eat eggs for dinner.

Dhanya Samuel
Dhanya Samuel
3 months ago
♦ 8 Save ▴
This Easy Egg Snack Has Beauty *And* Personality

Chinese

This Easy Egg Snack Has Beauty *And* Personality

Salty, smoky, sweet—these Chinese tea eggs have it all.

cynthia | two red bowls
cynthia | two red bowls
3 months ago
♦ 7 Save ▴
Drumroll... the Food52-Branded Cutting Board Results Are IN

Essential Tools

Drumroll... the Food52-Branded Cutting Board Results Are IN

And here's what you had to say.

Food52
Food52
3 months ago
♦ 2 Save ▴
The 9 1/2 Most Popular Food52 Recipes in April

Pasta

The 9 1/2 Most Popular Food52 Recipes in April

Let’s take a trip down memory lane...

Valerio Farris
Valerio Farris
4 months ago
♦ 5 Save ▴
Garlicky Roast Pork Makes the Best Sandwiches

Sandwich

Garlicky Roast Pork Makes the Best Sandwiches

Perfect for potlucks or picnics.

sdebrango
sdebrango
4 months ago
♦ 7 Save ▴
The Delicate, 7-Layer Goan Coconut Milk Confection You Need to Make Stat

Cake

The Delicate, 7-Layer Goan Coconut Milk Confection You Need to Make Stat

A community member's take on the traditional Indo-Portuguese dessert, bebinca.

Madhuja
Madhuja
4 months ago
♦ 6 Save ▴
See What Our Community Members Are Serving Up for Spring

Spring

See What Our Community Members Are Serving Up for Spring

And how to plan your own menu!

Food52
Food52
4 months ago
♦ 3 Save ▴
The Dish that Made My French Mother Fall In Love with Cream Cheese

Phyllo/Puff Pastry Dough

The Dish that Made My French Mother Fall In Love with Cream Cheese

Oui! Cream cheese!

AlainB
AlainB
4 months ago
♦ 11 Save ▴
Argentine Empanadas Are the Ultimate Crowd-Pleasers

Latin-American

Argentine Empanadas Are the Ultimate Crowd-Pleasers

The story of a fierce grandmother and her near perfect recipe.

Valerio Farris
Valerio Farris
4 months ago
♦ 18 Save ▴
The "Bell-less, Whistle-less, Damn Good French Toast" Beloved by 3,208 of Us

Bread

The "Bell-less, Whistle-less, Damn Good French Toast" Beloved by 3,208 of Us

What are you waiting for?

Kayb
Kayb
4 months ago
♦ 6 Save ▴
Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche

Taco

Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche

Did we mention the roasted poblano cream sauce?

Lindsay-Jean Hard
Lindsay-Jean Hard
4 months ago
♦ 4 Save ▴
Sweet & Sour Beans Cozy Enough for Spring Chills

Bean

Sweet & Sour Beans Cozy Enough for Spring Chills

Let this dish ease you out of winter.

cookinginvictoria
cookinginvictoria
4 months ago
♦ 2 Save ▴
Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Heirloom Recipes

Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Tapenade taralli are almost too cute to eat. (Almost.)

Lindsay-Jean Hard
Lindsay-Jean Hard
4 months ago
♦ 4 Save ▴
Snagged Some Morels? Throw Them on Toast!

Toast

Snagged Some Morels? Throw Them on Toast!

A bright, buttery way to welcome spring.

Katie Macdonald
Katie Macdonald
5 months ago
♦ 1 Save ▴
The 10 Most Popular Food52 Recipes in March

Cake

The 10 Most Popular Food52 Recipes in March

All the food that’s fit to print!

Valerio Farris
Valerio Farris
5 months ago
♦ 6 Save ▴
A Creamy, Craveable Egg Salad, Hold the Mayo

Salad

A Creamy, Craveable Egg Salad, Hold the Mayo

The perfect home for extra eggs.

Katie Macdonald
Katie Macdonald
5 months ago
♦ 14 Save ▴

Top Articles

  1. The One-Pot Chicken I’ve Been Making on Repeat for a Decade
  2. A Genius Slab Pie Template, for Any Fruit Growing Near You
  3. 5 Bakery-Borrowed Secrets That Made Me a Better Baker
  4. Don't Let Another Summer Go by Without Making Atlantic Beach Pie
  5. Nigel Slater’s Genius Raspberry Ripple Toast Is Your Last-Second Summer Hero
  6. A Genius Peach Cobbler With a So-Wrong-It’s-Right Hot Sugar Crust
  7. Meet the Crunchy, Super-French Salad We Can't Stop Making
  8. The Most Beloved Genius Dessert of All Time
  9. Perfect, Gooey Cinnamon Rolls Get a Peachy Upgrade
  10. Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right Now
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