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Community

How Anthony Bourdain Inspired Us to Travel, Eat & Write

How Anthony Bourdain Inspired Us to Travel, Eat & Write

This Minty Ricotta Torte Is All I Want to Eat Right Now
Pea

This Minty Ricotta Torte Is All I Want to Eat Right Now

A Weeknight Curry That Loves Eggs as Much as You Do
Curry

A Weeknight Curry That Loves Eggs as Much as You Do

This Easy Egg Snack Has Beauty *And* Personality

Chinese

This Easy Egg Snack Has Beauty *And* Personality

Salty, smoky, sweet—these Chinese tea eggs have it all.

cynthia | two red bowls
cynthia | two red bowls
about 1 month ago
♦ 7 Save ▴
Drumroll... the Food52-Branded Cutting Board Results Are IN

Essential Tools

Drumroll... the Food52-Branded Cutting Board Results Are IN

And here's what you had to say.

Food52
Food52
about 1 month ago
♦ 2 Save ▴
The 9 1/2 Most Popular Food52 Recipes in April

Pasta

The 9 1/2 Most Popular Food52 Recipes in April

Let’s take a trip down memory lane...

Valerio Farris
Valerio Farris
about 2 months ago
♦ 6 Save ▴
Garlicky Roast Pork Makes the Best Sandwiches

Sandwich

Garlicky Roast Pork Makes the Best Sandwiches

Perfect for potlucks or picnics.

sdebrango
sdebrango
about 2 months ago
♦ 6 Save ▴
The Delicate, 7-Layer Goan Coconut Milk Confection You Need to Make Stat

Cake

The Delicate, 7-Layer Goan Coconut Milk Confection You Need to Make Stat

A community member's take on the traditional Indo-Portuguese dessert, bebinca.

Madhuja
Madhuja
about 2 months ago
♦ 6 Save ▴

Recipes

See What Our Community Members Are Serving Up for Spring

Spring

See What Our Community Members Are Serving Up for Spring

And how to plan your own menu!

Food52
Food52
about 2 months ago
♦ 3 Save ▴
The Dish that Made My French Mother Fall In Love with Cream Cheese

Phyllo/Puff Pastry Dough

The Dish that Made My French Mother Fall In Love with Cream Cheese

Oui! Cream cheese!

AlainB
AlainB
2 months ago
♦ 11 Save ▴
Argentine Empanadas Are the Ultimate Crowd-Pleasers

Latin-American

Argentine Empanadas Are the Ultimate Crowd-Pleasers

The story of a fierce grandmother and her near perfect recipe.

Valerio Farris
Valerio Farris
2 months ago
♦ 16 Save ▴
The "Bell-less, Whistle-less, Damn Good French Toast" Beloved by 3,208 of Us

Bread

The "Bell-less, Whistle-less, Damn Good French Toast" Beloved by 3,208 of Us

What are you waiting for?

Kayb
Kayb
2 months ago
♦ 6 Save ▴
Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche

Taco

Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche

Did we mention the roasted poblano cream sauce?

Lindsay-Jean Hard
Lindsay-Jean Hard
2 months ago
♦ 4 Save ▴
Sweet & Sour Beans Cozy Enough for Spring Chills

Bean

Sweet & Sour Beans Cozy Enough for Spring Chills

Let this dish ease you out of winter.

cookinginvictoria
cookinginvictoria
2 months ago
♦ 2 Save ▴
Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Heirloom Recipes

Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Tapenade taralli are almost too cute to eat. (Almost.)

Lindsay-Jean Hard
Lindsay-Jean Hard
3 months ago
♦ 4 Save ▴
Snagged Some Morels? Throw Them on Toast!

Toast

Snagged Some Morels? Throw Them on Toast!

A bright, buttery way to welcome spring.

Katie Macdonald
Katie Macdonald
3 months ago
♦ 1 Save ▴
The 10 Most Popular Food52 Recipes in March

Cake

The 10 Most Popular Food52 Recipes in March

All the food that’s fit to print!

Valerio Farris
Valerio Farris
3 months ago
♦ 6 Save ▴
A Creamy, Craveable Egg Salad, Hold the Mayo

Salad

A Creamy, Craveable Egg Salad, Hold the Mayo

The perfect home for extra eggs.

Katie Macdonald
Katie Macdonald
3 months ago
♦ 14 Save ▴
Spend the Month Mastering Thai Dishes, from Sticky Rice to Stir-Fry

Thai

Spend the Month Mastering Thai Dishes, from Sticky Rice to Stir-Fry

We’re learning from Leela Punyaratabandhu.

Lindsay-Jean Hard
Lindsay-Jean Hard
3 months ago
♦ 1 Save ▴
Make Easy Overnight Citrusy Rolls For a Sweeter Morning

Bake

Make Easy Overnight Citrusy Rolls For a Sweeter Morning

Orange you glad you planned ahead?

TheWimpyVegetarian
TheWimpyVegetarian
3 months ago
♦ 14 Save ▴
Why Right Now Is the Best Time to Join Our Baking Club

Birthday

Why Right Now Is the Best Time to Join Our Baking Club

Celebrate a year’s worth of baking together.

Lindsay-Jean Hard
Lindsay-Jean Hard
3 months ago
♦ 2 Save ▴
The Roast Chicken We’re Still Not Over—9 Years Later

Chicken

The Roast Chicken We’re Still Not Over—9 Years Later

Mustard and grapes for the win.

Emma Laperruque
Emma Laperruque
3 months ago
♦ 16 Save ▴
How to Pizza-fy Your Favorite Dishes

Pizza

How to Pizza-fy Your Favorite Dishes

From mac & cheese to chicken and more!

Lindsay-Jean Hard
Lindsay-Jean Hard
3 months ago
♦ 1 Save ▴
These Lamb Dumplings Are the Pits (Wait, in a Good Way!)

Lebanese

These Lamb Dumplings Are the Pits (Wait, in a Good Way!)

The not-so-secret ingredient is mahlab, a spice made from the seeds of cherries.

Lindsay-Jean Hard
Lindsay-Jean Hard
3 months ago
♦ 2 Save ▴

Top Articles

  1. 11 No-Cook Summer Dishes Because You Just Wanna Be Outside
  2. No-Recipe Coffee Cake as Tender, Rich, Sweet, Fruity & Spiced as You Like It
  3. 6 Ways to Find Your New Favorite Egg Salad
  4. The Très Simple Organizing Hack You Wish You'd Known Sooner
  5. For the Easiest Fruit Jam, Skip the Stove—and the Sugar
  6. A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit
  7. Make 2-Ingredient Cheesy Fritters, Win Dinner Tonight
  8. The Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time
  9. Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)
  10. Don't Let Another Summer Go by Without Making Atlantic Beach Pie
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