Community

Community Members Who’ve Made Food52 a Home (Plus, Their Recipes We Love)

Anniversary

Community Members Who’ve Made Food52 a Home (Plus, Their Recipes We Love)

Where would we be without our community? Short answer: Nowhere.

Latest

Home Hacks

‘Help! I Pay Too Much Rent to Be *This* Cold’

This week, our apartment living expert has advice on landlords that care too much—and those that don't care at all.

Food52 Life

The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making

File these under: all-time favorites.

Potato

How Much Turkey Per Person?: The Thanksgiving Dilemma

Never guess again how much you'll need for happy, satisfied guests.

The Best Ways to Use Up Leftover Sweet Potato

Potato

The Best Ways to Use Up Leftover Sweet Potato

With this many uses for extra sweet potatoes, it's easy to be sweet on your leftovers.

by: Mei Chin|July 29, 2019
What Is Caster Sugar? Does It Really Make a Difference in Baking?

Bake

What Is Caster Sugar? Does It Really Make a Difference in Baking?

Plus: how to make your own in a pinch.

by: Lindsay-Jean Hard|July 22, 2019
How to Shuck & Remove the Silk From an Ear of Corn

Corn

How to Shuck & Remove the Silk From an Ear of Corn

Our handy-dandy guide on shucking corn.

by: Lindsay-Jean Hard|July  2, 2019
Ottolenghi's Foolproof Way to Make Fluffy Rice—& Other Simple, Time-Saving Dinners

The Piglet

Ottolenghi's Foolproof Way to Make Fluffy Rice—& Other Simple, Time-Saving Dinners

Our community picks up some clever tips from the chef's newest cookbook.

by: Rebecca Firkser|January 11, 2019
Psst—Our Holiday Swap Closes in 3 Days

Greetings from F52 HQ

Psst—Our Holiday Swap Closes in 3 Days

Sign-ups end on Nov. 19th!

by: Katie Macdonald|November 16, 2018
Mark Your Calendars: The Food52 Holiday Swap Is Here

Greetings from F52 HQ

Mark Your Calendars: The Food52 Holiday Swap Is Here

Sign up now to give gifts, get gifts, and give back.

by: Katie Macdonald|November  5, 2018
How the Community Is Standing Behind 175 Recently Displaced NYC Food Businesses

Food News

How the Community Is Standing Behind 175 Recently Displaced NYC Food Businesses

Soon-to-launch cafe project Dominga has a Go Fund Me page, and more.

by: Ella Quittner|October 19, 2018
A Shortcut Apple Pie That Involves Zero Peeling & Chopping

Pie

A Shortcut Apple Pie That Involves Zero Peeling & Chopping

It’s not what you’re thinking.

by: thirschfeld|October  1, 2018
This French Tuna Sandwich Makes the Perfect Make-Ahead Lunch

French

This French Tuna Sandwich Makes the Perfect Make-Ahead Lunch

The longer the pan bagnat sits, the better it tastes.

by: Waverly|August 31, 2018
23 Money-Saving Cooking Tips You’ll Actually Use, From Our Community

On the Cheap

23 Money-Saving Cooking Tips You’ll Actually Use, From Our Community

Thrifty tricks to save some dough.

by: Katie Macdonald|August 17, 2018

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Top Articles

  1. The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making
  2. The Umami-Packed Pasta I Cook When I’m Home Alone
  3. The Braised Onion Pasta I Only Make for People I Love
  4. This 4-Ingredient Apple Cake Is As Easy As It Gets
  5. How to Cook a Whole Head of Cauliflower in 5 Minutes
  6. This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner
  7. For Dreamy, Delicious Frosting, Make Your Own
  8. This One Genius Ingredient Makes Buffalo Sauce Even Better
  9. 2 Ways to Make Chocolate Ganache
  10. This Genius Trick Will Change How You Fry Eggs