Community

What's the Best Oil for Frying?

Thanksgiving

What's the Best Oil for Frying?

The Food52 community weighs in.

Latest

Cranberry Sauce

Our Most Popular Thanksgiving Recipe for 2 Years Running

The untold story behind "Mama's Cranberry Salad."

Greetings from F52 HQ

Ready, Set, Wrap: The 2019 Holiday Swap Is Here!

You can sign up now to spread a whole lot of holiday cheer.

Anniversary

Community Members Who’ve Made Food52 a Home (Plus, Their Recipes We Love)

Where would we be without our community? Short answer: Nowhere.

‘Help! I Pay Too Much Rent to Be *This* Cold’

Home Hacks

‘Help! I Pay Too Much Rent to Be *This* Cold’

The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making

Food52 Life

The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making

How Much Turkey Per Person?: The Thanksgiving Dilemma

Potato

How Much Turkey Per Person?: The Thanksgiving Dilemma

The Best Ways to Use Up Leftover Sweet Potato

Potato

The Best Ways to Use Up Leftover Sweet Potato

What Is Caster Sugar? Does It Really Make a Difference in Baking?

Bake

What Is Caster Sugar? Does It Really Make a Difference in Baking?

How to Shuck & Remove the Silk From an Ear of Corn

Corn

How to Shuck & Remove the Silk From an Ear of Corn

Ottolenghi's Foolproof Way to Make Fluffy Rice—& Other Simple, Time-Saving Dinners

The Piglet

Ottolenghi's Foolproof Way to Make Fluffy Rice—& Other Simple, Time-Saving Dinners

Psst—Our Holiday Swap Closes in 3 Days

Greetings from F52 HQ

Psst—Our Holiday Swap Closes in 3 Days

Mark Your Calendars: The Food52 Holiday Swap Is Here

Greetings from F52 HQ

Mark Your Calendars: The Food52 Holiday Swap Is Here

How the Community Is Standing Behind 175 Recently Displaced NYC Food Businesses

Food News

How the Community Is Standing Behind 175 Recently Displaced NYC Food Businesses

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