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Community

The Dish that Made My French Mother Fall In Love with Cream Cheese

Phyllo/Puff Pastry Dough

The Dish that Made My French Mother Fall In Love with Cream Cheese

Argentine Empanadas Are the Ultimate Crowdpleasers

Latin-American

Argentine Empanadas Are the Ultimate Crowdpleasers

The "Bell-less, Whistle-less, Damn Good French Toast" Beloved by 3,208 of Us

Bread

The "Bell-less, Whistle-less, Damn Good French Toast" Beloved by 3,208 of Us

Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche

Taco

Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche

Did we mention the roasted poblano cream sauce?

Lindsay-Jean Hard

Lindsay-Jean Hard
12 days ago

Sweet & Sour Beans Cozy Enough for Spring Chills

Bean

Sweet & Sour Beans Cozy Enough for Spring Chills

Let this dish ease you out of winter.

cookinginvictoria

cookinginvictoria
13 days ago

Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Heirloom Recipes

Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Tapenade taralli are almost too cute to eat. (Almost.)

Lindsay-Jean Hard

Lindsay-Jean Hard
19 days ago

Snagged Some Morels? Throw Them on Toast!

Toast

Snagged Some Morels? Throw Them on Toast!

A bright, buttery way to welcome spring.

Katie Macdonald

Katie Macdonald
20 days ago

The 10 Most Popular Food52 Recipes in March

Cake

The 10 Most Popular Food52 Recipes in March

All the food that’s fit to print!

Valerio Farris
21 days ago

Recipes

Lemon-Mint Peas with Burrata and Breadcrumbs

Lemon-Mint Peas with Burrata and Breadcrumbs

Vietnamese Coffee Cake

Vietnamese Coffee Cake

Tahini Mousse Pie

Tahini Mousse Pie

Tomato Garlic Chutney

Tomato Garlic Chutney

A Creamy, Craveable Egg Salad, Hold the Mayo

Salad

A Creamy, Craveable Egg Salad, Hold the Mayo

The perfect home for extra eggs.

Katie Macdonald

Katie Macdonald
24 days ago

Spend the Month Mastering Thai Dishes, from Sticky Rice to Stir-Fry

Thai

Spend the Month Mastering Thai Dishes, from Sticky Rice to Stir-Fry

We’re learning from Leela Punyaratabandhu.

Lindsay-Jean Hard

Lindsay-Jean Hard
25 days ago

Make Easy Overnight Citrusy Rolls For a Sweeter Morning

Bake

Make Easy Overnight Citrusy Rolls For a Sweeter Morning

Orange you glad you planned ahead?

TheWimpyVegetarian

TheWimpyVegetarian
25 days ago

Why Right Now Is the Best Time to Join Our Baking Club

Birthday

Why Right Now Is the Best Time to Join Our Baking Club

Celebrate a year’s worth of baking together.

Lindsay-Jean Hard

Lindsay-Jean Hard
26 days ago

The Roast Chicken We’re Still Not Over—9 Years Later

Chicken

The Roast Chicken We’re Still Not Over—9 Years Later

Mustard and grapes for the win.

Emma Laperruque

Emma Laperruque
26 days ago

How to Pizza-fy Your Favorite Dishes

Pizza

How to Pizza-fy Your Favorite Dishes

From mac & cheese to chicken and more!

Lindsay-Jean Hard

Lindsay-Jean Hard
about 1 month ago

These Lamb Dumplings Are the Pits (Wait, in a Good Way!)

Lebanese

These Lamb Dumplings Are the Pits (Wait, in a Good Way!)

The not-so-secret ingredient is mahlab, a spice made from the seeds of cherries.

Lindsay-Jean Hard

Lindsay-Jean Hard
about 1 month ago

All the Creamy Goodness of a Cannoli, In a Cake

Cake

All the Creamy Goodness of a Cannoli, In a Cake

Trust us—this simple ricotta cake recipe is a keeper.

drbabs
about 1 month ago

Why Your Blondies Are Raw In the Middle (+ The Stella Parks Cure)

Bake

Why Your Blondies Are Raw In the Middle (+ The Stella Parks Cure)

Hint: It's not your oven, or your pan.

Lindsay-Jean Hard

Lindsay-Jean Hard
about 1 month ago

A Cheesy, Chive-y Bread So Soft, You Need a Spoon

Southern

A Cheesy, Chive-y Bread So Soft, You Need a Spoon

There's a good reason we don't see spoonbread all that often.

EmilyNunn
about 1 month ago

Your Favorite 5-Minute Tasks, for the Kitchen and Beyond

Tips & Techniques

Your Favorite 5-Minute Tasks, for the Kitchen and Beyond

From freezing lemon zest to a stainless steel scrub, here's how our community makes the most of 5 minutes.

Katie Macdonald

Katie Macdonald
about 1 month ago

A Garlicky Tomato Chutney, One Generation Later

Sauce

A Garlicky Tomato Chutney, One Generation Later

From one continent to another

Katie Macdonald

Katie Macdonald
about 1 month ago

Ricotta! Orange Zest! Plus 9 More Ways to Punch Up Your Pound Cake

Cake

Ricotta! Orange Zest! Plus 9 More Ways to Punch Up Your Pound Cake

We’re here to give pound cake a little personality.

Lindsay-Jean Hard

Lindsay-Jean Hard
about 1 month ago

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

Olive Oil

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

It’s loaded with chocolate and rosemary—but no butter.

Lindsay-Jean Hard

Lindsay-Jean Hard
about 1 month ago

Add Some Zip to Potatoes with This Bright, Tangy Recipe

Lemon

Add Some Zip to Potatoes with This Bright, Tangy Recipe

A side dish tasty enough to steal the spotlight.

Katie Macdonald

Katie Macdonald
about 2 months ago

13 Things to Give the Everything Bagel Treatment

Bake

13 Things to Give the Everything Bagel Treatment

From breads to spreads, popcorn to granola, and more.

Lindsay-Jean Hard

Lindsay-Jean Hard
about 2 months ago

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