Cooking From Every Angle Articles
Preserved Strawberries with Chiles
The way to cut the sweetness of preserves? Add a little kick. - Amanda
Read More »Bruschetta with Ricotta, Honey and Lemon Zest
Merrill shares her go-to hors d'oeuvre, inspired by one of her favorite local restaurants.
Read More »iPad in the Kitchen: Prototype
Alan Daly, a home cook, installed his iPad right in his cabinet door.
Read More »Tortilla with Chive and Garlic Aioli
Amanda finds an hors d'oeuvre, dinner and snack, all in one.
Read More »Pea Shoots and Sugar Snaps with Preserved Lemon Cream
Merrill puts pea shoots to work in a vibrant, spring salad inspired by chef Ryan Skeen.
Read More »Chocolate Dump-It Cake
Amanda writes about her mother's best cake.
Read More »Coeur a la Creme with Strawberries
In honor of Mother's Day, Merrill shares one of her mother's most beloved recipes -- for a traditional French dessert made with soft cheese, cream and egg whites.
Read More »Thrice-Cooked Potatoes
Amanda conquers (well, sort of) a Heston Blumenthal classic.
Read More »Steak with Arugula, Lemon and Parmesan
Merrill shares her take on a Florentine favorite.
Read More »Pickled Ramps
Amanda shows us how ramps make for a no muss, no fuss condiment.
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