How to make the most of an unsung ingredient. 

The Modernist Cuisine team shares their 7 Essential Food Safety Tips (and debunks a few myths along the way).

How to achieve personal fried-egg perfection. Emphasis on the personal.

This is the first in a 3-part series on food science from the Modernist Cuisine team. On October 8th, we'll be selling Modernist Cuisine at Home at an exclusive discount in the FOOD52 Shop, and giving away a copy too!

Today: Learn heat transfer's tricky ways (and stop burning so much toast).

Rice, it seems, is a religion. 

Today, we're highlighting Merrill's best video moments. 

Today, we go back to the pantry-staple basics with a classic standby: rice. 

Yes, you read that right -- 3 ways to cook pasta.