This made-for-one recipe comes from one *very* surprising source.
And a dish to prove it.
Weeknight dinners just got tastier.
Merrill Stubbs tells us about the recipe she makes every other week.
Or at least make it through the day and to the finish line (i.e. bedtime)
Amanda Hesser talks about her grandmother's recipe.
Our 2018 progress report.
And the wellness trend she wishes would go away
Find something memorable for your loved ones.
This one's a keeper
It goes with just about anything and everything
This is what's catching Amanda and Merrill's eyes lately
Seafood & cheese, butter & cheese... find out the truth
Thank you for your votes!
And why we're excited to be tackling it.
A letter from Amanda & Merrill
A visual guide to your new way to dinner
To our dear Food52 community:
Watch Amanda and Merrill share their tips for making the ultimate comfort food—and without a recipe.
Merrill demonstrates how to properly load a dishwasher, because there is a right way and a wrong way to do it.
Name your first collection or try one of these: