We figured with all of the roasting chickens last week, you'd all have lots of bones to make into stock or broth. (Don't let all of the creme fraiche and butter fool you -- we try to be responsible, we really do.) So share your best chicken broth or stock with us, and don't feel you have to get fancy unless you'd like to: simple is good!
More about our contests»
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.