Hotline Topics
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Making Salmon en croute. Can I cook two trays, one on top of the other at the same time and have them cook appropriately?
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Does anyone know of a Chinese or Vietnamese way to prepare oysters? Thanks.
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made homemade soup and now that it has cooled it is fizzing and bubbling but looks and smells fine
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Can I use regular All purpose flour instead of bread flour in this case, or will that mess it up?
Recipe Question For: Pull-Apart Thanksgiving Leftover Stuffed Bread -
Hey guys! Are there any christmas cookies/cakes/pies that are typical for New York?
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Hi! Can you recommend a christmas baking cookbook (american baking in particular)?
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How long does this need to cook... working on the timing of today's meal,
Recipe Question For: Roasted Delicata Squash Rings with Herbed Yogurt -
Can I skip meringue from a recipe? Because almost all of the recipe, even tiramisu, has meringue in it.
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Equivalent to Rivoire cocoa powder?
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How Did Your Turkey turn out?
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Leftovers
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'CHOPPED' challenge
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Piquante Pecan pie recipe
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How long does homemade hot fudge last in the fridge?
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At what temperature and how long do I cook two stuffed boneless turkey breasts that weigh one pound each?
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Pumpkin pie
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I brined my turkey in just coarse sea salt. I found a recipe to season but it came out very salty any suggestions to salvage my turkey?
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Gratin help!
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The recipe I am using for my turkey says to cook it at 350 for the last hour but I need to cook all my sides at 375, will the turkey dry out at 375?
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How do you know when chicken livers are done?
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