How do you know when chicken livers are done?

Cooked chicken livers to mix into stuffing. 2 min on each side. Inside is a pinkish red, with a creamy texture. I've only ever had chicken livers in the more cooked chopped liver form which is brown through and through, so not sure if I should keep cooking these or if this is appropriately cooked. It's really lovely and creamy inside, not chalky at all, but I really don't know if that's how its supposed to be cooked.

• Posted by: E
• November 24, 2016

• 15414 views
• 2 Comments

• thanksgiving
• cooking
• chicken livers