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bad waiters
asked by ATG117 2 days ago
Last answered about 3 hours ago
- Tagged:
- waiters
- restaurants
- service
- 28
  
  Answers
- 578
  Views
- Flag this question for inappropriate content
What would you serve at a "Great Gatsby" party?
asked by lorigoldsby 25 days ago
Last answered about 3 hours ago
- Tagged:
- Gatsby party
- 13
  
  Answers
- 837
  Views
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Swiss meringue buttercream using browned butter
asked by butter, sugar, flowers about 13 hours ago
Last answered about 3 hours ago
- Tagged:
- frosting
- 5
  
  Answers
- 202
  Views
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Is it necessary to buy self-rising flour or can I make my own using AP flour, baking powder, and salt? If so, what are the ratios?
asked by Trena about 5 hours ago
Last answered about 3 hours ago
- Tagged:
- baking ingredients
- 3
  
  Answers
- 122
  Views
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How do you make frozen yourgurt?
asked by a Whole Foods Market Customer about 5 hours ago
- Tagged:
- 0
  
  Answers
- 73
  Views
- Flag this question for inappropriate content
Having trouble squeezing ginger juice. Any tips?
Jan Goren asked a question about a recipe about 17 hours ago: Ginger Shallot Broccoli
Last answered about 5 hours ago
- Tagged:
- vegetarian
- 6
  
  Answers
- 115
  Views
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I'm catering a friends wedding and he wants fried chicken on the menu. I really don't have the means to keep up with production.
asked by Bill F via our iPhone app 1 day ago
Last answered about 6 hours ago
- Tagged:
- chicken
- 10
  
  Answers
- 347
  Views
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Homemade yogurt didn't thicken up- anything I can do to salvage it?
asked by arielleclementine via our iPhone app about 9 hours ago
Last answered about 7 hours ago
- Tagged:
- Yogurt homemade
- 4
  
  Answers
- 177
  Views
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Street food in Southeast Asia
Chris is a trusted source on General Cooking
asked 1 day ago
Last answered about 8 hours ago
- Tagged:
- food safety
- 7
  
  Answers
- 258
  Views
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Just found I'm pregnant. I'm vegetarian & looking for healthy, nutricious, easy to prepare meals. Maybe spicy?? Ideas please
asked by Lady gigi via our iPhone app about 19 hours ago
Last answered about 9 hours ago
- Tagged:
- Vege meals for mum to be
- 10
  
  Answers
- 278
  Views
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Just saw a recipe that included an ingredient called Pimm's No. 1. What is it?
asked by Lazarus via our iPhone app 1 day ago
Last answered about 11 hours ago
- Tagged:
- ingredients
- 5
  
  Answers
- 212
  Views
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I would love to make this but it would be helpful to know if it is 2 cups of sliced rhubarb, for example. Thank you!
Susan B. asked a question about a recipe about 13 hours ago: Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
Last answered about 12 hours ago
- Tagged:
- measurements
- 3
  
  Answers
- 133
  Views
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Looking for a great meringue recipe
asked by cristinasciarra about 15 hours ago
Last answered about 14 hours ago
- Tagged:
- meringue
- Recipe Request
- 3
  
  Answers
- 200
  Views
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What are some top-notch flavor pairings for mustard greens?
asked almost 2 years ago
Last answered about 14 hours ago
- Tagged:
- mustard greens
- greens
- flavor pairings
- recipe ideas
- 7
  
  Answers
- 900
  Views
- Flag this question for inappropriate content
Looking for a simple but delicious sliced turkey breast recipe. Thanks in advance
asked by Travisvt82 via our iPhone app 1 day ago
Last answered about 17 hours ago
- Tagged:
- turkey
- 1
  
  Answer
- 226
  Views
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What's a good fun recipe for children ages 9 and older
asked by a Whole Foods Market Customer 4 days ago
Last answered 1 day ago
- Tagged:
- 10
  
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- 190
  Views
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how do I know if a dumpling is cooked?
asked by trampledbygeese 3 days ago
Last answered 1 day ago
- Tagged:
- dumplings
- stew
- 6
  
  Answers
- 299
  Views
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Looking for something really tasty to season chicken
asked by leighsa via our iPhone app 4 days ago
Last answered 1 day ago
- Tagged:
- Chicken tasty
- 12
  
  Answers
- 343
  Views
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How many teaspoons (or tablespoons) are equivalent to .25 ounces ?
asked by kmbowsundy via our iPhone app 2 days ago
Last answered 1 day ago
- Tagged:
- Baking measuring
- 7
  
  Answers
- 292
  Views
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At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 1 day ago
Last answered 1 day ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 221
  Views
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« 1 2 3 4 5 6 7 8 9 … 871 872 »

At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 1 day ago
Last answered 1 day ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 221
  Views
- Flag this question for inappropriate content
If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app 9 days ago
Last answered 9 days ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
  Answers
- 354
  Views
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app 16 days ago
Last answered 15 days ago
- Tagged:
- Cooking white asparagus
- 2
  
  Answers
- 409
  Views
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Measurement.
Urgent! asked by Madame Sel via our iPhone app 17 days ago
Last answered 17 days ago
- Tagged:
- measurement
- baking
- 1
  
  Answer
- 319
  Views
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app 17 days ago
Last answered 17 days ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
  Answer
- 308
  Views
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Can a strata be made 2 days in advance before baking it?
Urgent! asked by Suzanne M 17 days ago
Last answered 16 days ago
- Tagged:
- vegetarians
- 2
  
  Answers
- 302
  Views
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How long will homemade Nutella last?
Urgent! asked by The Comforting Vegan via our iPhone app 17 days ago
Last answered 17 days ago
- Tagged:
- nutella
- 2
  
  Answers
- 342
  Views
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Spicy Celery Quick Pickle Sticks, can I substitute coriander seed for mustard seed?
Urgent! asked by farant@gmail.com 19 days ago
Last answered 19 days ago
- Tagged:
- mustard seeds
- 2
  
  Answers
- 331
  Views
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rum apple cake
Urgent! asked by Marianne 24 days ago
Last answered 22 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 399
  Views
- Flag this question for inappropriate content
I need wine pairings for roasted branzino with fennel and lemon
Urgent! asked by Sauertea 24 days ago
Last answered 24 days ago
- Tagged:
- wine/food pairing
- 1
  
  Answer
- 347
  Views
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Need menu ideas for a family dinner serving eight celebrating an engagement. Three kids, five adults.
Urgent!
asked 26 days ago
Last answered 26 days ago
- Tagged:
- menu ideas
- 1
  
  Answer
- 345
  Views
- Flag this question for inappropriate content
Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut
Urgent! asked by Rita via our iPhone app 26 days ago
Last answered 26 days ago
- Tagged:
- baking
- 1
  
  Answer
- 455
  Views
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what can we use as a substitute for garlic scapes?
Urgent! asked by Auntie M & M 27 days ago
Last answered 27 days ago
- Tagged:
- garlic
- 1
  
  Answer
- 348
  Views
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Is anyone know what is yammy-bakery icing for cake
Urgent! asked by ghufran via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake
- 2
  
  Answers
- 414
  Views
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What can I substitute for ginger powder?
Urgent! asked by Sara79 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- indian food
- 2
  
  Answers
- 455
  Views
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Persian icing
Urgent! asked by ghufran via our iPhone app about 1 month ago
Last answered 30 days ago
- Tagged:
- cake
- 2
  
  Answers
- 466
  Views
- Flag this question for inappropriate content
yeast bubbling
Urgent! asked by wingirls about 1 month ago
Last answered about 1 month ago
- Tagged:
- yeast bubbling
- 2
  
  Answers
- 396
  Views
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can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
Urgent! asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 1
  
  Answer
- 339
  Views
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Can I use brown rice fettuccine style pad thai noodles in place of whole wheat fettuccine?
Urgent! asked by Brianna9301 about 1 month ago
Last answered about 1 month ago
- Tagged:
- noodles
- shrimp
- brown rice
- alfredo
- pastas
- whole wheat pasta
- 1
  
  Answer
- 398
  Views
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How long do cold cuts stay good for? (shouldnt be eating,I know, but sometimes and old fav that i have to stock)
Urgent! asked by kmcgees5 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cold cuta
- 2
  
  Answers
- 696
  Views
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« 1 2 3 4 5 6 7 8 9 … 49 50 »

How long to grill thawed salmon
asked by Joy Bruner via our iPhone app 6 days ago
Last answered 6 days ago
- Tagged:
- salmon
- 2
  
  Answers
- 290
  Views
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Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer 17 days ago
Last answered 12 days ago
- Tagged:
- baking techniques
- food allergies
- 4
  
  Answers
- 351
  Views
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Sevilla and Malaga
asked 18 days ago
Last answered 11 days ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
  Answers
- 408
  Views
- Flag this question for inappropriate content
Diana Kennedy or Rick Bayless?
asked by JadeTree 19 days ago
Last answered 17 days ago
- Tagged:
- cookbooks
- mexican
- 10
  
  Answers
- 468
  Views
- Flag this question for inappropriate content
Panzanella
asked by Kristen W. via our iPhone app 21 days ago
Last answered 12 days ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 492
  Views
- Flag this question for inappropriate content
rum apple cake
Urgent! asked by Marianne 24 days ago
Last answered 22 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 399
  Views
- Flag this question for inappropriate content
does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe 24 days ago: Pickled Ramps
Last answered 24 days ago
- Tagged:
- ramps
- 2
  
  Answers
- 203
  Views
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
  Answers
- 431
  Views
- Flag this question for inappropriate content
can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 3
  
  Answers
- 452
  Views
- Flag this question for inappropriate content
Could I make this gluten-free? Not sure if I can substitute the flour with rice flour!
Cilantro & Lime asked a question about a recipe about 1 month ago: Alice Medrich's Best Cocoa Brownies
Last answered about 1 month ago
- Tagged:
- gluten-free rice flour
- 7
  
  Answers
- 321
  Views
- Flag this question for inappropriate content
Lemon extract and lemon peel powder equivalents
asked by Diana B about 1 month ago
Last answered about 1 month ago
- Tagged:
- lemon extract
- lemon peel powder
- equivalents
- 11
  
  Answers
- 721
  Views
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Importance of Water Content in Butter?.
asked by LE BEC FIN about 1 month ago
Last answered about 1 month ago
- Tagged:
- butter
- 10
  
  Answers
- 746
  Views
- Flag this question for inappropriate content
Are chicken gizzards ok to use in stock?
asked by Jestei 2 months ago
Last answered 2 months ago
- Tagged:
- Chicken safety question
- 14
  
  Answers
- 640
  Views
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GMO's
asked by ATG117 2 months ago
Last answered 2 months ago
- Tagged:
- food policy
- health
- 11
  
  Answers
- 657
  Views
- Flag this question for inappropriate content
Baking powder in baked oatmeal?
asked by burnindowndahouse via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- Oatmeal baking powder
- 7
  
  Answers
- 701
  Views
- Flag this question for inappropriate content
Can these be frozen?
Ntaylor asked a question about a recipe 2 months ago: Lime n' the Coconut Mini Cheesecakes
Last answered 2 months ago
- Tagged:
- dessert
- 3
  
  Answers
- 298
  Views
- Flag this question for inappropriate content
Can these be frozen?
knitter320 asked a question about a recipe 2 months ago: Divine gluten free chocolate cookies. No seriously.
Last answered 2 months ago
- Tagged:
- gluten free
- 3
  
  Answers
- 314
  Views
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CAN I HAVE A WITNESS?!
asked by LE BEC FIN 3 months ago
Last answered 3 months ago
- Tagged:
- vegetarian pie
- recipe contest
- 13
  
  Answers
- 1,134
  Views
- Flag this question for inappropriate content
Kosher vs. Sea Salt
asked by stephanieRD 3 months ago
Last answered 3 months ago
- Tagged:
- salt
- substitutes
- 3
  
  Answers
- 473
  Views
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Risotto too stodgy!
asked by Harry,Phillips via our iPhone app 3 months ago
Last answered 3 months ago
- Tagged:
- risotto
- 6
  
  Answers
- 544
  Views
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« 1 2 3 4 5 6 7 8 9 … 15 16 »

How do you make frozen yourgurt?

asked by a Whole Foods Market Customer about 5 hours ago

Tagged:

0

Answers
73
Views
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Are Lékué steam cases any good?

asked by nununo 6 months ago

0

Answers
1,000
Views
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I would love to make this but it would be helpful to know if it is 2 cups of sliced rhubarb, for example. Thank you!
Susan B. asked a question about a recipe about 13 hours ago: Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
Last answered about 12 hours ago
- Tagged:
- measurements
- 3
  
  Answers
- 133
  Views
- Flag this question for inappropriate content
Having trouble squeezing ginger juice. Any tips?
Jan Goren asked a question about a recipe about 17 hours ago: Ginger Shallot Broccoli
Last answered about 5 hours ago
- Tagged:
- vegetarian
- 6
  
  Answers
- 115
  Views
- Flag this question for inappropriate content
Would boneless pork loin work for this?
Sauertea asked a question about a recipe 1 day ago: Citrus Pulled Pork Tacos
Last answered 1 day ago
- Tagged:
- cut of meat
- 1
  
  Answer
- 98
  Views
- Flag this question for inappropriate content
I need to prepare meals for my elderly parents. Do you think this soup is a good one to freeze?
naynay asked a question about a recipe 1 day ago: Spring Pea and Farro Soup
Last answered 1 day ago
- Tagged:
- gerberrenee9@gmail.com
- gvpreo@gmail.com
- 3
  
  Answers
- 108
  Views
- Flag this question for inappropriate content
Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe 2 days ago: Slow-Cooked Pork Tacos
Last answered 2 days ago
- Tagged:
- substitutions
- 2
  
  Answers
- 133
  Views
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 2 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 2 days ago
- Tagged:
- substitution
- 2
  
  Answers
- 107
  Views
- Flag this question for inappropriate content
Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 3 days ago: Rhubarb Curd Shortbread
Last answered 2 days ago
- Tagged:
- tart
- 1
  
  Answer
- 98
  Views
- Flag this question for inappropriate content
Can you use a regular blender to make this or does it need to be a vitamix (which seems to be pictured in the article)?
Lisaly asked a question about a recipe 4 days ago: Horchata
Last answered 3 days ago
- Tagged:
- Blender
- 1
  
  Answer
- 182
  Views
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 4 days ago: Maple Oatmeal Princess Coffee Cake
Last answered 3 days ago
- Tagged:
- ???
- 4
  
  Answers
- 113
  Views
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Do you blend the cinnamon stick or remove it before blending?
meganvt01 asked a question about a recipe 4 days ago: Horchata
Last answered 4 days ago
- Tagged:
- cinnamon stick
- Blender
- 1
  
  Answer
- 146
  Views
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Would this soup freeze well?
Jestei asked a question about a recipe 5 days ago: Thai-Scented Asparagus Soup
Last answered 5 days ago
- Tagged:
- freezing
- 1
  
  Answer
- 120
  Views
- Flag this question for inappropriate content
Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 7 days ago: Olive Oil Poached Fish or Shellfish
Last answered 6 days ago
- Tagged:
- stovetop
- 3
  
  Answers
- 117
  Views
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 7 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts
Last answered 7 days ago
- Tagged:
- vegetarian
- 3
  
  Answers
- 108
  Views
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How much vinegar? It's not in the ingredient list.
Caroline in Vermont asked a question about a recipe 7 days ago: Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
Last answered 7 days ago
- Tagged:
- soft shell crab recipe
- 1
  
  Answer
- 110
  Views
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Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?
helen asked a question about a recipe 10 days ago: Rhubarb Almond Crumb Cake
Last answered 10 days ago
- Tagged:
- rhubarb cake
- 3
  
  Answers
- 194
  Views
- Flag this question for inappropriate content
We are all lactose intolerant in my family. What might this be like without cream? Would lactaid milk work?
Alice Dub asked a question about a recipe 10 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 10 days ago
- Tagged:
- lactose intolerant
- 3
  
  Answers
- 162
  Views
- Flag this question for inappropriate content
Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 11 days ago: Strawberry Balsamic and Olive Oil Breakfast Cake
Last answered 10 days ago
- Tagged:
- vinegar
- substitution
- 4
  
  Answers
- 266
  Views
- Flag this question for inappropriate content
what is crème fraîche and where do i get it
sofia asked a question about a recipe 11 days ago: Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
Last answered 9 days ago
- Tagged:
- what is
- 5
  
  Answers
- 181
  Views
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How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour...
blackberry asked a question about a recipe 13 days ago: Roasted Carrot Soup
Last answered 12 days ago
- Tagged:
- stock
- 5
  
  Answers
- 162
  Views
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I've made this recipe many times - love it!! - but this time, the lemon tasted bitter. Can this be helped?
Julia Lewis asked a question about a recipe 14 days ago: Spatchcocked and Braise-Roasted Chicken
Last answered 13 days ago
- Tagged:
- bitter lemon taste
- 3
  
  Answers
- 254
  Views
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« 1 2 3 4 5 6 7 8 9 … 146 147 »